Add to ORKGExtension Circular 9994 Revised 1962: Easy as Pie, talk about preparation of pies and the materials needed, also include recipes
EXTENSION CIRCULAR 60-924: This is about how to plan and manage easy meals. It includes recipes to ...
Extension Circular 75-943 has different recipes people used in Nebraska when they lived in sod house...
Extension Circular 9995: French Fried Foods, talks about how to make the perfect food that involve p...
Extension Circular 9994 Revised 1962: Easy as Pie, talk about preparation of pies and the materials ...
Extension Circular 9994 and Revised: Easy as Pie, talk about preparation of pies and the materials n...
EC 62-9994: This circular is about baking pies. It included how to make plain pastry crusts, edgings...
In Baking Cakes and Pies you will develop your skill in baking. Though all kinds of products are now...
Extension Circular 9979 Revised 1954 This circular is about freezing cooked and prepared foods
Extension Circular 55-906: This is about letting others help you with oven-ready biscuits and rolls....
Specially written and presented with a 1956 issue of Housewife Magazine, a monthly magazine with adv...
Extension Circular 9996: Cake Decorating, talks about how to decorate cakes and the frosting that fi...
Extension Circular 57-917: This is about baking bread with suggestions and recipes. Suggestions for ...
You\u27re familiar with custard pie and its main ingredients eggs, sugar and milk. Southerners have ...
Extension Circular 9991 This circular is about quick breads. How to make griddle cakes, waffles, muf...
Approximately three-fourths of the dessert served to men is pie, while the estimate for women is one...
EXTENSION CIRCULAR 60-924: This is about how to plan and manage easy meals. It includes recipes to ...
Extension Circular 75-943 has different recipes people used in Nebraska when they lived in sod house...
Extension Circular 9995: French Fried Foods, talks about how to make the perfect food that involve p...
Extension Circular 9994 Revised 1962: Easy as Pie, talk about preparation of pies and the materials ...
Extension Circular 9994 and Revised: Easy as Pie, talk about preparation of pies and the materials n...
EC 62-9994: This circular is about baking pies. It included how to make plain pastry crusts, edgings...
In Baking Cakes and Pies you will develop your skill in baking. Though all kinds of products are now...
Extension Circular 9979 Revised 1954 This circular is about freezing cooked and prepared foods
Extension Circular 55-906: This is about letting others help you with oven-ready biscuits and rolls....
Specially written and presented with a 1956 issue of Housewife Magazine, a monthly magazine with adv...
Extension Circular 9996: Cake Decorating, talks about how to decorate cakes and the frosting that fi...
Extension Circular 57-917: This is about baking bread with suggestions and recipes. Suggestions for ...
You\u27re familiar with custard pie and its main ingredients eggs, sugar and milk. Southerners have ...
Extension Circular 9991 This circular is about quick breads. How to make griddle cakes, waffles, muf...
Approximately three-fourths of the dessert served to men is pie, while the estimate for women is one...
EXTENSION CIRCULAR 60-924: This is about how to plan and manage easy meals. It includes recipes to ...
Extension Circular 75-943 has different recipes people used in Nebraska when they lived in sod house...
Extension Circular 9995: French Fried Foods, talks about how to make the perfect food that involve p...