Add to ORKG7 pp.This article introduces the popular mole (pronounced: MOH-lay) sauces that are typically served in three regions (the North, Central, and South) of Mexico. It also discusses how this popular Mexican food can promote healthy meal cooking, which can reflect traditional foods of the land
A cultural study of the origins of cuisine from the P’urhépecha region, in the Mexican state of Mich...
In Mexico exists a great number of indigenous communities of pre-hispanic origin. In the State of Mi...
Food is more than just sustenance. Culinary habits are an expression of a community’s history and cu...
Gastronomic differences between the countries cuisines around the world were largely defined due to ...
De Cunzo, Lu AnnThe oldest recipe for the Mexican mole dish manchamanteles was written down about 35...
In Chapters of food, Enrique Olvera, a trendy mexican chef, states that mole tastes like mole, not l...
In 2010, UNESCO declared Mexican traditional cuisine as Intangible Heritage of Humanity. The figure ...
Traditional Mexican cuisine is a living cultural expression with a long tradition, age-old skills, c...
Therefore, my aim is to prove that the uniqueness of Mexican cuisine derives from the fact that it h...
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Mexican food is on-trend. Top chefs around the world appreciate the variety of the cuisine and see ...
Baile de la Matanza takes place in Mexico, in every October 20, the history of this festivity dates ...
Objective. Identify the use of traditional foods through the quantification of the main regional foo...
This study examines Mexican food cuisine in the U.S. by analyzing five specific restaurants in Austi...
“Cultural diversity is a major issue in American eating. To fully understand the impact cultures pla...
A cultural study of the origins of cuisine from the P’urhépecha region, in the Mexican state of Mich...
In Mexico exists a great number of indigenous communities of pre-hispanic origin. In the State of Mi...
Food is more than just sustenance. Culinary habits are an expression of a community’s history and cu...
Gastronomic differences between the countries cuisines around the world were largely defined due to ...
De Cunzo, Lu AnnThe oldest recipe for the Mexican mole dish manchamanteles was written down about 35...
In Chapters of food, Enrique Olvera, a trendy mexican chef, states that mole tastes like mole, not l...
In 2010, UNESCO declared Mexican traditional cuisine as Intangible Heritage of Humanity. The figure ...
Traditional Mexican cuisine is a living cultural expression with a long tradition, age-old skills, c...
Therefore, my aim is to prove that the uniqueness of Mexican cuisine derives from the fact that it h...
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Mexican food is on-trend. Top chefs around the world appreciate the variety of the cuisine and see ...
Baile de la Matanza takes place in Mexico, in every October 20, the history of this festivity dates ...
Objective. Identify the use of traditional foods through the quantification of the main regional foo...
This study examines Mexican food cuisine in the U.S. by analyzing five specific restaurants in Austi...
“Cultural diversity is a major issue in American eating. To fully understand the impact cultures pla...
A cultural study of the origins of cuisine from the P’urhépecha region, in the Mexican state of Mich...
In Mexico exists a great number of indigenous communities of pre-hispanic origin. In the State of Mi...
Food is more than just sustenance. Culinary habits are an expression of a community’s history and cu...