We aimed to study Marismeña growth curves, carcass and meat quality, the intramuscular lipid profile and some single nucleotide polymorphisms (SNPs) mentioned in the literature as they may be associated to candidate genes. A total of 30 animals (10 males and 20 females) were studied under feral system conditions, and 24 (12 males and 12 females) under intensive system conditions respectively. The biological growth was only assessed for those animals in their natural habit, studying weight records from birth to adult age under feral conditions and testing the fitting of their biological curves to nonlinear models. Same models were used to compare feral vs intensive so-called commercial curves, which measure growth from birth to commer...
The results of the productive characterisation of the Blanca de Rasquera goat meat breed are present...
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affect...
Tenderness and marbling are polygenic traits used as indicators of good meat quality. Among differen...
We aimed to study Marismeña growth curves, carcass and meat quality, the intramuscular lipid ...
Marismeña is a feral Spanish cattle breed reared in the Doñana National Park, whose meat quality is ...
Estudos genético quantitativos e moleculares são fundamentais para o melhoramento animal e sua reali...
Marismeña cattle breed is a feral population included in a pre-zootechnic agro-ecosystem, the Doñana...
A produção animal com foco nas características qualitativas da carcaça e na composição do corpo vazi...
The Piemontese breed is highly specialized for beef production due to double muscling (DM) inherited...
La raza bovina Marismeña es muy característica por estar localizada casi exclusivamente en el Entorn...
La carne de cerdo es la más consumida mundialmente. Los programas de mejora animal se han centrado e...
Dados de desenvolvimento ponderal de 3.844 bovinos da raça Nelore, criados em pastagens em duas faze...
Feral and conventional growth performances were compared using Marismeña cattle as a model. Marismeñ...
Una prueba de desposte se condujo con diferentes clases de bovinos (658 toros, 346 novillos, 59 vaca...
This study aimed to investigate the variability of 15 genes chosen according to their function as m...
The results of the productive characterisation of the Blanca de Rasquera goat meat breed are present...
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affect...
Tenderness and marbling are polygenic traits used as indicators of good meat quality. Among differen...
We aimed to study Marismeña growth curves, carcass and meat quality, the intramuscular lipid ...
Marismeña is a feral Spanish cattle breed reared in the Doñana National Park, whose meat quality is ...
Estudos genético quantitativos e moleculares são fundamentais para o melhoramento animal e sua reali...
Marismeña cattle breed is a feral population included in a pre-zootechnic agro-ecosystem, the Doñana...
A produção animal com foco nas características qualitativas da carcaça e na composição do corpo vazi...
The Piemontese breed is highly specialized for beef production due to double muscling (DM) inherited...
La raza bovina Marismeña es muy característica por estar localizada casi exclusivamente en el Entorn...
La carne de cerdo es la más consumida mundialmente. Los programas de mejora animal se han centrado e...
Dados de desenvolvimento ponderal de 3.844 bovinos da raça Nelore, criados em pastagens em duas faze...
Feral and conventional growth performances were compared using Marismeña cattle as a model. Marismeñ...
Una prueba de desposte se condujo con diferentes clases de bovinos (658 toros, 346 novillos, 59 vaca...
This study aimed to investigate the variability of 15 genes chosen according to their function as m...
The results of the productive characterisation of the Blanca de Rasquera goat meat breed are present...
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affect...
Tenderness and marbling are polygenic traits used as indicators of good meat quality. Among differen...