Twenty-four pure-bred pigs, raised on the University farm, were used in this experiment. Twelve of them were Poland Chinas and twelve were Duroc Jerseys. They ranged in size from 32 to 97 pounds, the average being 65.9 pounds. They were divided into four pens of six each, three Polands and three Durocs in each pen. Eighteen were boards, all but four of which were castrated, living one boar in each pen. As nearly as possible, the pigs were divided into equal froups, so that they would be uniform, and so that one pen would not have an advantage over the other. The initial weights of the pens were: - 407, 399, 384, and 398 respectively.Animal Husbandr
The results of a study of the breed combinations that influence pigs of Danish selection on fattenin...
The aim of the research was to conduct an economic assessment of the use of industrial crossbreeding...
Fifteen boars tested at the experimental station were evaluated on the basis of 120 boars and 120 ba...
There has been much discussion in Kansas as to the desirability of cross-breeding inbred breeds (so...
1. The conditions which must be fulfilled in the design of an animal husbandry experiment if the res...
Experiments were carried out at the Laboratory of Meat Characteristics and Quality. The aim of work ...
(n=23) as mixed breed. All three breeds were kept in a conventional fattening indoor system. Th e da...
Much discussion in Kansas has concerned the desirability of crossbreeding inbred breeds (so-called ...
A basic problem confronting the swine breeder isobtaining an ideal animal--one that grows rapidly an...
The phenotype testing of highly selected boars was studied. Two groups, each of 30 boars, were teste...
This study was carried out on the fattening and meat qualities of store pigs. One of the main tasks ...
The objectives of this study was to analyze the comparative ability of animal genetic, using evaluat...
A study was conducted to evaluate differences in performance, carcass composition, meat quality, and...
Pigs used were both barrows and gilts, either Duroc or Black Poland China breeds. All pigs used in t...
Two experiments designed as Latin squares were undertaken to study the effect of level of feed intak...
The results of a study of the breed combinations that influence pigs of Danish selection on fattenin...
The aim of the research was to conduct an economic assessment of the use of industrial crossbreeding...
Fifteen boars tested at the experimental station were evaluated on the basis of 120 boars and 120 ba...
There has been much discussion in Kansas as to the desirability of cross-breeding inbred breeds (so...
1. The conditions which must be fulfilled in the design of an animal husbandry experiment if the res...
Experiments were carried out at the Laboratory of Meat Characteristics and Quality. The aim of work ...
(n=23) as mixed breed. All three breeds were kept in a conventional fattening indoor system. Th e da...
Much discussion in Kansas has concerned the desirability of crossbreeding inbred breeds (so-called ...
A basic problem confronting the swine breeder isobtaining an ideal animal--one that grows rapidly an...
The phenotype testing of highly selected boars was studied. Two groups, each of 30 boars, were teste...
This study was carried out on the fattening and meat qualities of store pigs. One of the main tasks ...
The objectives of this study was to analyze the comparative ability of animal genetic, using evaluat...
A study was conducted to evaluate differences in performance, carcass composition, meat quality, and...
Pigs used were both barrows and gilts, either Duroc or Black Poland China breeds. All pigs used in t...
Two experiments designed as Latin squares were undertaken to study the effect of level of feed intak...
The results of a study of the breed combinations that influence pigs of Danish selection on fattenin...
The aim of the research was to conduct an economic assessment of the use of industrial crossbreeding...
Fifteen boars tested at the experimental station were evaluated on the basis of 120 boars and 120 ba...