Two experiments designed as Latin squares were undertaken to study the effect of level of feed intake and sex in growing pigs on faecal output. The animals received diets of glucose and soybean meal (in both cases, 63:35 in dry basis). In experiment 1, four levels of feed intake were assayed in a unique daily ration served at 9:00 am: 0.05, 0.10, 0.15 and 0.20 kg DM/kg 0.75 per day. The feed was given to four Yorkshire female pigs averaging 35 kg initial live weight according to a 4 x 4 Latin square design. In experiment 2, three levels of feed intake, 0.05, 0.10 and 0.15 g DM/kg 0.75 per day, were given to nine castrate male pigs of the Cuban CC21 genotype, averaging 40 kg live weight, following a triple 3 x 3 Latin square. A positive, hig...
Data from pigs between 12 and 120 kg live weight were used to develop a relationship between the cap...
The main goals of this study were to determine whether boars and gilts respond differently to the st...
The effect of dietary protein (CP) concentrations and live weight (W) on performance, carcass qualit...
Feed efficiency (FE) is an important trait in the pig industry, as feed costs are responsible for th...
Providing pigs a diet that matches their nutrient requirements involves optimizing the diet based on...
The efficiency of turning a pig diet into a human edible product, commonly called feed efficiency, i...
A 2 x 2 factorial arrangement was used to determine the effect of sex (castrate males and female ind...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
This work, within the framework of ECO-PIG Project, measured the effects of a high soluble dietary f...
The effect of sex (females or castrated males) on the pattern of feed intake was studied in 14 Mexic...
Feed restriction is a relevant management tool use in modificationof livestock growth patterns by re...
This research aimed to investigate effects of protein source in practical diets on nutrient excretio...
Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate,...
1. The conditions which must be fulfilled in the design of an animal husbandry experiment if the res...
Feed efficiency (FE) is an important trait in the pig industry, as feed costs are responsible for th...
Data from pigs between 12 and 120 kg live weight were used to develop a relationship between the cap...
The main goals of this study were to determine whether boars and gilts respond differently to the st...
The effect of dietary protein (CP) concentrations and live weight (W) on performance, carcass qualit...
Feed efficiency (FE) is an important trait in the pig industry, as feed costs are responsible for th...
Providing pigs a diet that matches their nutrient requirements involves optimizing the diet based on...
The efficiency of turning a pig diet into a human edible product, commonly called feed efficiency, i...
A 2 x 2 factorial arrangement was used to determine the effect of sex (castrate males and female ind...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
This work, within the framework of ECO-PIG Project, measured the effects of a high soluble dietary f...
The effect of sex (females or castrated males) on the pattern of feed intake was studied in 14 Mexic...
Feed restriction is a relevant management tool use in modificationof livestock growth patterns by re...
This research aimed to investigate effects of protein source in practical diets on nutrient excretio...
Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate,...
1. The conditions which must be fulfilled in the design of an animal husbandry experiment if the res...
Feed efficiency (FE) is an important trait in the pig industry, as feed costs are responsible for th...
Data from pigs between 12 and 120 kg live weight were used to develop a relationship between the cap...
The main goals of this study were to determine whether boars and gilts respond differently to the st...
The effect of dietary protein (CP) concentrations and live weight (W) on performance, carcass qualit...