Extension Circular 954 Revised 1946 gives different ways a buffet meal should be served and when the proper time to serve a buffet meal is. From table decorations, to how the food should be laid out, to what types of food, this pamphlet covers it all
Extension Circular 948 provides dietary information about various foods as well as suggestions for h...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
Extension Circular 9989 This circular is about main dish meals. Types of main dishes, occasions whe...
Extension Circular 954 Revised 1946 gives different ways a buffet meal should be served and when the...
Extension Circular 71-928 talks about different types of food buffets and how to serve them
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 951 discusses the importance of table presentation and table etiquette. It shows...
Extension Circular 71-928 talks about different types of food buffets and how to serve them
Extension Circular 55-904: This is about mealtime courtesies including how to sit, cut, and use uten...
There was a time, not so long ago, when to invite ten or more people to a sit-down dinner at home ...
Extension Circular 948 provides dietary information about various foods as well as suggestions for h...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
Extension Circular 9989 This circular is about main dish meals. Types of main dishes, occasions whe...
Extension Circular 954 Revised 1946 gives different ways a buffet meal should be served and when the...
Extension Circular 71-928 talks about different types of food buffets and how to serve them
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 951 discusses the importance of table presentation and table etiquette. It shows...
Extension Circular 71-928 talks about different types of food buffets and how to serve them
Extension Circular 55-904: This is about mealtime courtesies including how to sit, cut, and use uten...
There was a time, not so long ago, when to invite ten or more people to a sit-down dinner at home ...
Extension Circular 948 provides dietary information about various foods as well as suggestions for h...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
Extension Circular 9989 This circular is about main dish meals. Types of main dishes, occasions whe...