Add to ORKGExtension Circular 951 discusses the importance of table presentation and table etiquette. It shows how to set, eat, and clean up at the dining table
Extension Circular 948 provides dietary information about various foods as well as suggestions for h...
The word etiquette originated from the French. In the reign of Louis XIV, after the erection of the ...
Extension Circular 9943. This circular is about healthy lunches in school, and at home. It outlines ...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 55-904: This is about mealtime courtesies including how to sit, cut, and use uten...
Extension Circular 954 Revised 1946 gives different ways a buffet meal should be served and when the...
Extension Circular 954 Revised 1946 gives different ways a buffet meal should be served and when the...
The success of a meal whether it is simple or elaborate depends to a large extent upon the appearanc...
In many families the Sunday meals are practically the only ones which all members of the family can ...
We are living in a time of high pressure, and many things that help make life more livable are apt t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
Extension Circular 71-928 talks about different types of food buffets and how to serve them
There was a time, not so long ago, when to invite ten or more people to a sit-down dinner at home ...
The reason for rules in table setting is to make meal time a pleasant, satisfying experience with a ...
Extension Circular 948 provides dietary information about various foods as well as suggestions for h...
The word etiquette originated from the French. In the reign of Louis XIV, after the erection of the ...
Extension Circular 9943. This circular is about healthy lunches in school, and at home. It outlines ...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 951 revised 1937 is a revision of The Table Service for the Home which talks abou...
Extension Circular 55-904: This is about mealtime courtesies including how to sit, cut, and use uten...
Extension Circular 954 Revised 1946 gives different ways a buffet meal should be served and when the...
Extension Circular 954 Revised 1946 gives different ways a buffet meal should be served and when the...
The success of a meal whether it is simple or elaborate depends to a large extent upon the appearanc...
In many families the Sunday meals are practically the only ones which all members of the family can ...
We are living in a time of high pressure, and many things that help make life more livable are apt t...
EXTENSION CIRCULAR 62-928: This circular is about how to set up a buffet service, smorgasbord, and t...
Extension Circular 71-928 talks about different types of food buffets and how to serve them
There was a time, not so long ago, when to invite ten or more people to a sit-down dinner at home ...
The reason for rules in table setting is to make meal time a pleasant, satisfying experience with a ...
Extension Circular 948 provides dietary information about various foods as well as suggestions for h...
The word etiquette originated from the French. In the reign of Louis XIV, after the erection of the ...
Extension Circular 9943. This circular is about healthy lunches in school, and at home. It outlines ...