A new instrument for measuring milk clotting, the Formagraph, was evaluated. Measurement is movement of small pendulums immersed in linearly oscillating samples of coagulating milk. Pendulum movements are recorded on photographic paper, producing a diagram of firmness versus time. The instrument can be used for measuring milk-clotting enzyme activity in comparison to a standard, and in constrast to the rolling bottle method, it does not require continual observation. Coagulation times measured by the Formagraph are longer than those measured by the rolling bottle method, but both methods give linear standard curves between .2 and 1.0 rennet units/ml enzyme concentrations
A comparison of rennet coagulation of milk supplemented with vacuum-condensed or ultrafiltered milk ...
The aim of the work was compared of two different methods (the visual method and the nephelo turbidi...
Enzymic milk coagulation was monitored by measuring changes in curd firmness and apparent absorbance...
A new instrument for measuring milk clotting, the Formagraph, was evaluated. Measurement is movement...
The extent to which time for milk coagulation is linear with the inverse of enzyme activity was inve...
The aim of this study was to evaluate the use of Formagraph to determine the milk clotting activity...
A substrate was developed for measuring the milk clotting strength of rennet preparations on an auto...
This Master thesis called Comparison of methods for measuring milk coagulation deals with a major te...
A device to measure the time of coagulation of whole blood has been designed in order to facilitate ...
This paper presents the results of the theoretical and experimental studies of newly designed device...
This work deals with rennet. The aim was to study all the available literature on the topic of renne...
The aim of the present study was to compare milk coagulation properties measured through a tradition...
AbstractThe aim of the present study was to compare milk coagulation properties measured through a t...
Digitized curd firmness data were fitted to an exponential equation by a nonlinear, least squares re...
The relationship between (very low) rennet activity (RA) levels and rennet coagulation time (RCT) is...
A comparison of rennet coagulation of milk supplemented with vacuum-condensed or ultrafiltered milk ...
The aim of the work was compared of two different methods (the visual method and the nephelo turbidi...
Enzymic milk coagulation was monitored by measuring changes in curd firmness and apparent absorbance...
A new instrument for measuring milk clotting, the Formagraph, was evaluated. Measurement is movement...
The extent to which time for milk coagulation is linear with the inverse of enzyme activity was inve...
The aim of this study was to evaluate the use of Formagraph to determine the milk clotting activity...
A substrate was developed for measuring the milk clotting strength of rennet preparations on an auto...
This Master thesis called Comparison of methods for measuring milk coagulation deals with a major te...
A device to measure the time of coagulation of whole blood has been designed in order to facilitate ...
This paper presents the results of the theoretical and experimental studies of newly designed device...
This work deals with rennet. The aim was to study all the available literature on the topic of renne...
The aim of the present study was to compare milk coagulation properties measured through a tradition...
AbstractThe aim of the present study was to compare milk coagulation properties measured through a t...
Digitized curd firmness data were fitted to an exponential equation by a nonlinear, least squares re...
The relationship between (very low) rennet activity (RA) levels and rennet coagulation time (RCT) is...
A comparison of rennet coagulation of milk supplemented with vacuum-condensed or ultrafiltered milk ...
The aim of the work was compared of two different methods (the visual method and the nephelo turbidi...
Enzymic milk coagulation was monitored by measuring changes in curd firmness and apparent absorbance...