Add to ORKGPractically all of the 85,000 hogs on the farms of Utah (as of August 1, 1934) are in the irrigated sections of the state where they fit in well with dairying. Utah, however, is a hog-deficient area and produces about 109,000 hogs less than are slaughtered in the state for its own use. Large amounts of milk by-products such as skim milk, buttermilk, and whey are produced in Utah. Large amounts of alfalfa are also grown in the irrigated sections, thus providing excellent pasture for the growing out and feeding of market hogs. Barley is the principal feeding grain grown in this state. Much wheat, however, is grown, which in recent years has been fed extensively to livestock. The production and fattening of hogs in conjunction with dairy-farmi...
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