Diversifood has undertaken a series of parallel experiments, all testing the same underlying hypothesis expressed in the “working definition” that reintroducing genetic resources with a status of underutilisation can trigger benefits in provisioning agroecosystem services and supporting local, high-quality value chains, in the overall framework of agroecological systems. This booklets considers a diversity of practices and incorporates the experience of the trials and the lessons learned on how to plan and conduct such trials, including practical consideration and tips to facilitate their execution out of the controlled conditions of experimental stations while still obtaining detailed and relevant information. It includes sections on sou...
In both developing and developed countries, there is increasing in terest in adopting more inclusive...
This toolkit results from a wide range of experience acquired during the Diversifood project to boos...
Current food systems and associated agricultural practices have led to a loss of crop diversity. The...
Diversifood has undertaken a series of parallel experiments, all testing the same underlying hypothe...
This booklet is a guide to creatively think about planning and conducting participatory evaluation o...
Underutilised crops are offering opportunities to diversify and improve farming and food systems as ...
The DIVERSIFOOD database aims to provide an information basis on performances of genetic resources, ...
Since the 1970s Europe has approached plant genetic resources for food and agri-culture ...
This report, presented by Dr. Salvatore Ceccarelli from ICARDA, describes a model of participatory p...
This guide provides details on the history, use, and pros and cons of four participatory diversity d...
The overall aim of Task 5.1 of the Diversifood project is to produce recommendations and guidelines ...
To feed humanity, while maintaining a stable and diverse biosphere, crop science needs to adapt to a...
In both developing and developed countries, there is increasing in terest in adopting more inclusive...
This toolkit results from a wide range of experience acquired during the Diversifood project to boos...
Current food systems and associated agricultural practices have led to a loss of crop diversity. The...
Diversifood has undertaken a series of parallel experiments, all testing the same underlying hypothe...
This booklet is a guide to creatively think about planning and conducting participatory evaluation o...
Underutilised crops are offering opportunities to diversify and improve farming and food systems as ...
The DIVERSIFOOD database aims to provide an information basis on performances of genetic resources, ...
Since the 1970s Europe has approached plant genetic resources for food and agri-culture ...
This report, presented by Dr. Salvatore Ceccarelli from ICARDA, describes a model of participatory p...
This guide provides details on the history, use, and pros and cons of four participatory diversity d...
The overall aim of Task 5.1 of the Diversifood project is to produce recommendations and guidelines ...
To feed humanity, while maintaining a stable and diverse biosphere, crop science needs to adapt to a...
In both developing and developed countries, there is increasing in terest in adopting more inclusive...
This toolkit results from a wide range of experience acquired during the Diversifood project to boos...
Current food systems and associated agricultural practices have led to a loss of crop diversity. The...