The aim of this experiment was to find out the pH tolerance of E.Coli. Hence, in this extended essay there is a comparison of the optical density of E.Coli in different pH levels. These pH levels are chosen to investigate the E.Coli activity in acidic medium. My research question was “How do different pH levels affect the growth of Escherichia Coli by measuring its optical density via spectrophotometer?” According to the research question my hypothesis was “As the pH level of the medium increases, it will be more likely for E.Coli to die.” In this experiment spectrophotometric method was used to measure the optical density of E.Coli in 3, 4, 5, 6, 7 and 8 pH levels. These pH levels are chosen so that experiment includes both acidic and n...
The effect of low pH on minimum pH, growth kinetics and adaptive response to acidity conditions were...
The effect of low pH on minimum pH, growth kinetics and adaptive response to acidity conditions were...
SUMMARY: The effect of pH over the range 5-9 on the growth of Bacterium coli with a constant food su...
The aim of this experiment was to find out the pH tolerance of E.Coli. Hence, in this extended essay...
This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...
By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...
By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...
AbstractThis study investigated the variation in growth/no growth boundaries of 188 Escherichia coli...
<p>The increment of optical density after 48 h of incubation for each isolate in media containing di...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
During the course of growth in a bacterial culture, cellular development and reproduction take place...
The effect of low pH on minimum pH, growth kinetics and adaptive response to acidity conditions were...
The effect of low pH on minimum pH, growth kinetics and adaptive response to acidity conditions were...
SUMMARY: The effect of pH over the range 5-9 on the growth of Bacterium coli with a constant food su...
The aim of this experiment was to find out the pH tolerance of E.Coli. Hence, in this extended essay...
This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...
By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...
By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...
AbstractThis study investigated the variation in growth/no growth boundaries of 188 Escherichia coli...
<p>The increment of optical density after 48 h of incubation for each isolate in media containing di...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
During the course of growth in a bacterial culture, cellular development and reproduction take place...
The effect of low pH on minimum pH, growth kinetics and adaptive response to acidity conditions were...
The effect of low pH on minimum pH, growth kinetics and adaptive response to acidity conditions were...
SUMMARY: The effect of pH over the range 5-9 on the growth of Bacterium coli with a constant food su...