The aim of this experiment was to find out the pH tolerance of E.Coli. Hence, in this extended essay there is a comparison of the optical density of E.Coli in different pH levels. These pH levels are chosen to investigate the E.Coli activity in acidic medium. My research question was “How do different pH levels affect the growth of Escherichia Coli by measuring its optical density via spectrophotometer?” According to the research question my hypothesis was “As the pH level of the medium increases, it will be more likely for E.Coli to die.” In this experiment spectrophotometric method was used to measure the optical density of E.Coli in 3, 4, 5, 6, 7 and 8 pH levels. These pH levels are chosen so that experiment includes both acidic and n...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The inhibition of bacterial growth in foods is necessary to prevel].t food spoilage and food poisoni...
The aim of this experiment was to find out the pH tolerance of E.Coli. Hence, in this extended essay...
Characterization and modeling of acid resistance mechanisms of Escherichia coli strains This PhD res...
AbstractThis study investigated the variation in growth/no growth boundaries of 188 Escherichia coli...
Characterization and modeling of acid resistance mechanisms of Escherichia coli strains This PhD res...
This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...
This thesis comprises two parts, both concerned with the study of Escherichia coli bacterial suspen...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
Acid resistance of Escherichia coli (E. coli) is relevant to food safety, as certain foods rely on a...
Published ArticleThe LPS, endotoxin of Gram-negative organisms in communal growth as compared to pur...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The inhibition of bacterial growth in foods is necessary to prevel].t food spoilage and food poisoni...
The aim of this experiment was to find out the pH tolerance of E.Coli. Hence, in this extended essay...
Characterization and modeling of acid resistance mechanisms of Escherichia coli strains This PhD res...
AbstractThis study investigated the variation in growth/no growth boundaries of 188 Escherichia coli...
Characterization and modeling of acid resistance mechanisms of Escherichia coli strains This PhD res...
This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...
This thesis comprises two parts, both concerned with the study of Escherichia coli bacterial suspen...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
Newly emerged foodborne pathogens with low infectious doses and remarkable capacities to tolerate e...
Acid resistance of Escherichia coli (E. coli) is relevant to food safety, as certain foods rely on a...
Published ArticleThe LPS, endotoxin of Gram-negative organisms in communal growth as compared to pur...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The effect of pH on bacterial cell-growth and the evolution of extracellular pH triggered by bacteri...
The inhibition of bacterial growth in foods is necessary to prevel].t food spoilage and food poisoni...