A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the structural heterogeneity in Na+/K+ induced κ-carrageenan gels. The self-diffusion behavior of these nanoparticles as observed by 1H pulsed-field gradient NMR, fluorescence recovery after photobleaching, and raster image correlation spectroscopy revealed a fast and a slow component, pointing toward microstructural heterogeneity in the gel network. The self-diffusion behavior of the faster nanoparticles could be modeled with obstruction by a coarse network (average mesh size <100 nm), while the slower-diffusing nanoparticles are trapped in a dense network (lower mesh size limit of 4.6 nm). Overhauser dynamic nuclear polarization-enhanced NMR rela...
The effect of the κ-carrageenan concentration on gel microstructure and self-diffusion of polyamidea...
The influence of the microstructures of different κ-carrageenan gels on the self-diffusion behavior ...
The effect of the κ-carrageenan concentration on gel microstructure and self-diffusion of polyamidea...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8−11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8−11 nm) was used to probe the st...
\u3cp\u3eA set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to pro...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8–11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
Hydrogels made of the polysaccharide κ-carrageenan are widely used in the food and personal care ind...
The influence of the microstructures of different κ-carrageenan gels on the self-diffusion behavior ...
The effect of the κ-carrageenan concentration on gel microstructure and self-diffusion of polyamidea...
The influence of the microstructures of different κ-carrageenan gels on the self-diffusion behavior ...
The effect of the κ-carrageenan concentration on gel microstructure and self-diffusion of polyamidea...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8−11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8−11 nm) was used to probe the st...
\u3cp\u3eA set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to pro...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8–11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8-11 nm) was used to probe the st...
Hydrogels made of the polysaccharide κ-carrageenan are widely used in the food and personal care ind...
The influence of the microstructures of different κ-carrageenan gels on the self-diffusion behavior ...
The effect of the κ-carrageenan concentration on gel microstructure and self-diffusion of polyamidea...
The influence of the microstructures of different κ-carrageenan gels on the self-diffusion behavior ...
The effect of the κ-carrageenan concentration on gel microstructure and self-diffusion of polyamidea...