FORAGE CROPS FOR HOGS IN KANSAS AND OKLAHOMA.

Farmers are more and more realizing that pasture is necessary for the most economical production of pork. Those who are raising hogs and putting them on the market with the least ·cost have their entire farms fenced hog-tight. This enables them to give the hogs the range of the meadows and fields when the crops have been harvested. Much that would otherwise be lost is thus saved by the hogs, for they are among the best gleaners of waste grain, weed seeds, and insects in the fields