Objective: To investigate childcare providers’ perspectives for communicating with parents to promote children’s nutrition and health. Design, Setting, and Participants: In-person, semistructured interviews. Licensed center-based child care. Eighteenfull- time childcareproviders caring for children2-5 years old, 67% caring for children who pay with federal subsidy. Outcome Measures and Analysis: Participants were selected using maximum variation purposive sampling. Interviews were conducted until saturation was achieved. NVivo, thematic analysis used to code and identify themes and meta-themes regarding providers\u27 perspectives for parent communication. Results: Two meta-themes emerged from providers’ responses: barriers to communication,...
Objective: The present study was undertaken to learn more about parents’ (i) knowledge regarding hea...
Introduction. Partnering with Hunger Free Vermont, an organization that works to end hunger and maln...
OBJECTIVE: To evaluate whether food behaviours of parents are associated with children’s dietary int...
Objective: To investigate childcare providers’ perspectives for communicating with parents to promot...
Purpose: Using the Academy of Nutrition and Dietetics benchmarks as a framework, this study examined...
Background — National childhood obesity prevention policies recommend that childcare providers educa...
Background: Parents and childcare providers play a substantial role in the development of health beh...
Statement of the Problem: In the United States, nearly 14% of preschool-aged children (ages 2 to 5) ...
Objective: Determine the predictors of child care providers’ parent engagement regarding child nutri...
Background: Child care and early childhood education settings offer ideal settings for nutrition int...
Recent research in child development has demonstrated that a child care center with adequate staffin...
Childcare Provider and Parent Perception of Family Engagement Strategies Maggie Rasmussen University...
Studies estimate 82% of children less than six years of age in the United States are enrolled in non...
Early childhood obesity from birth to 2-years (B-24) is a growing public health concern. The current...
Objective: Identify factors perceived to influence implementation of healthy eating policy, systems,...
Objective: The present study was undertaken to learn more about parents’ (i) knowledge regarding hea...
Introduction. Partnering with Hunger Free Vermont, an organization that works to end hunger and maln...
OBJECTIVE: To evaluate whether food behaviours of parents are associated with children’s dietary int...
Objective: To investigate childcare providers’ perspectives for communicating with parents to promot...
Purpose: Using the Academy of Nutrition and Dietetics benchmarks as a framework, this study examined...
Background — National childhood obesity prevention policies recommend that childcare providers educa...
Background: Parents and childcare providers play a substantial role in the development of health beh...
Statement of the Problem: In the United States, nearly 14% of preschool-aged children (ages 2 to 5) ...
Objective: Determine the predictors of child care providers’ parent engagement regarding child nutri...
Background: Child care and early childhood education settings offer ideal settings for nutrition int...
Recent research in child development has demonstrated that a child care center with adequate staffin...
Childcare Provider and Parent Perception of Family Engagement Strategies Maggie Rasmussen University...
Studies estimate 82% of children less than six years of age in the United States are enrolled in non...
Early childhood obesity from birth to 2-years (B-24) is a growing public health concern. The current...
Objective: Identify factors perceived to influence implementation of healthy eating policy, systems,...
Objective: The present study was undertaken to learn more about parents’ (i) knowledge regarding hea...
Introduction. Partnering with Hunger Free Vermont, an organization that works to end hunger and maln...
OBJECTIVE: To evaluate whether food behaviours of parents are associated with children’s dietary int...