Add to ORKGExtension Circular 71-227: A management guide for growing-finishing swine in confinement; pork production systems, performance limiting problems, movement and handling of pigs, and odor and liquid manure management
This NebGuide examines the advantages and disadvantages of various types of swine manure management ...
The success of a profitable hog enterprise can, in a large part, be attributed to efficient manageme...
Extension Circular 64-736 This circular is about ventilation methods, and equipment for swine
Extension Circular 71-227: A management guide for growing-finishing swine in confinement; pork produ...
Confinement production of swine is not necessarily suited to all producers, and, in part, may in cer...
EC 59-203 contains information about managing practices and space allotments for larger finishing p...
Extension Circular 68-835 discusses confinement finishing of hogs and shows cost comparison
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
The amount of space required per pig was given little attention when pigs were reared on dirt lots o...
The article presents updates to the then, new developments and recommendations for swine building as...
Extension Circular 222 Revised 1923 discusses sanitation in connection with pig raising
Interest in environmentally-controlled facilities for swine has been increasing recently. Farrowing ...
Extension Circular 69-219: Nebraska Swine report; Nickels for profit program, teletype marketing pr...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Learn about alternatives to large-scale hog confinement and the management, economics and environmen...
This NebGuide examines the advantages and disadvantages of various types of swine manure management ...
The success of a profitable hog enterprise can, in a large part, be attributed to efficient manageme...
Extension Circular 64-736 This circular is about ventilation methods, and equipment for swine
Extension Circular 71-227: A management guide for growing-finishing swine in confinement; pork produ...
Confinement production of swine is not necessarily suited to all producers, and, in part, may in cer...
EC 59-203 contains information about managing practices and space allotments for larger finishing p...
Extension Circular 68-835 discusses confinement finishing of hogs and shows cost comparison
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
The amount of space required per pig was given little attention when pigs were reared on dirt lots o...
The article presents updates to the then, new developments and recommendations for swine building as...
Extension Circular 222 Revised 1923 discusses sanitation in connection with pig raising
Interest in environmentally-controlled facilities for swine has been increasing recently. Farrowing ...
Extension Circular 69-219: Nebraska Swine report; Nickels for profit program, teletype marketing pr...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Learn about alternatives to large-scale hog confinement and the management, economics and environmen...
This NebGuide examines the advantages and disadvantages of various types of swine manure management ...
The success of a profitable hog enterprise can, in a large part, be attributed to efficient manageme...
Extension Circular 64-736 This circular is about ventilation methods, and equipment for swine