The antioxidant activity of green tea (GT) has been extensively studied; however, the results obtained from dietary intervention studies are controversial. In the present study we investigated the effect of the addition of two cups of GT (containing approximately 250 mg of total catechins) to a controlled diet in a group of healthy volunteers with respect to a group following the same controlled diet but not consuming GT. Antioxidant status and lipid profile in plasma, the resistance from oxidative damage to lipid and DNA, and the activity of glutathione peroxidase (GPX) in isolated lymphocytes were measured at the beginning and the end of the trial. After 42 days, consumption of GT caused a significant increase in plasma total antioxidant ...
Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administrat...
Green tea is a favorite beverage and its extracts are popular components of dietary supplements. The...
2010-2011 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishe
none6mixedERBA D.; RISO P.; BORDONI A.; FOTI P.; BIAGI P.; TESTOLIN G.ERBA D.; RISO P.; BORDONI A.; ...
Catechins in green tea have been shown to reduce a risk of coronary heart disease in epidemiological...
Green tea contains antioxidants which have been implicated to contribute to reduced risk of cardiova...
Regular tea consumption has been associated with a reduced risk of cancer. As demonstrated in vitro,...
Green tea is highly effective in aiding in overall health if consumed on a daily basis and can reduc...
Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascula...
Regular intake of green tea (Camellia sinensis) lowers DNA damage in humans, but molecular mechanism...
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of chronic patho...
The effects of Green tea catechins on cardiovascular disease and prevention have been researched ext...
Background: Hypertension, obesity and hyperlipidemia are key interlinked features of both metabolic ...
Coronary artery disease (CAD) is recognized as an inflammatory disease. In the present study, we inv...
Green tea obtained from the leaves of Camellia sinensis (L.) Kuntze having potential health benefits...
Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administrat...
Green tea is a favorite beverage and its extracts are popular components of dietary supplements. The...
2010-2011 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishe
none6mixedERBA D.; RISO P.; BORDONI A.; FOTI P.; BIAGI P.; TESTOLIN G.ERBA D.; RISO P.; BORDONI A.; ...
Catechins in green tea have been shown to reduce a risk of coronary heart disease in epidemiological...
Green tea contains antioxidants which have been implicated to contribute to reduced risk of cardiova...
Regular tea consumption has been associated with a reduced risk of cancer. As demonstrated in vitro,...
Green tea is highly effective in aiding in overall health if consumed on a daily basis and can reduc...
Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascula...
Regular intake of green tea (Camellia sinensis) lowers DNA damage in humans, but molecular mechanism...
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of chronic patho...
The effects of Green tea catechins on cardiovascular disease and prevention have been researched ext...
Background: Hypertension, obesity and hyperlipidemia are key interlinked features of both metabolic ...
Coronary artery disease (CAD) is recognized as an inflammatory disease. In the present study, we inv...
Green tea obtained from the leaves of Camellia sinensis (L.) Kuntze having potential health benefits...
Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administrat...
Green tea is a favorite beverage and its extracts are popular components of dietary supplements. The...
2010-2011 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishe