Hydroacoustic surveys off the coast of South Africa over the early years of the 21st century indicated that both the sardine Sardinops sagax and anchovy Engraulis encrasicolus populations had simultaneously reached record abundances. The South African pelagic fishery is regulated using an Operational Management Procedure (OMP). The OMP in use at that time had been developed using data from the two populations prior to this rapid and substantial increase in abundances. This paper documents the revised assessments that were urgently required to provide a basis to update the OMP. These assessments resulted in a changed perception of the status and productivity of these populations. In particular, estimates of the stock-recruitment relationship...
A major shift in the distribution of South African sardine (Sardinops sagax) has resulted in a signi...
Pilchard (sardine) and anchovy are the main targets of South Africa's pelagic fishery. This fishery ...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
Hydroacoustic surveys off the coast of South Africa over the early years of the 21st century indicat...
The current Operational Management Procedure (OMP) for South African sardine and anchovy, OMP-04, is...
Hydro-acoustic surveys have been used to provide annual estimates of May recruitment and November sp...
Sardines have been a major contributor to the pelagic fishery off southern Africa for several decade...
The South African pelagic resources have been monitored acoustically since 1983. The results of thes...
Six indicators were investigated for South African sardine Sardinops sagax and anchovy Engraulis enc...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The biomass of small pelagic fish species off the coast of South Africa has been monitored since 198...
Sardine is an important target of the South African purse seine fishery, the largest commercial fish...
The assessment of the South African anchovy resource has been updated given three more years of data...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
The South African sardine Sardinops sagax resource is subjected to both directed fishing that target...
A major shift in the distribution of South African sardine (Sardinops sagax) has resulted in a signi...
Pilchard (sardine) and anchovy are the main targets of South Africa's pelagic fishery. This fishery ...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
Hydroacoustic surveys off the coast of South Africa over the early years of the 21st century indicat...
The current Operational Management Procedure (OMP) for South African sardine and anchovy, OMP-04, is...
Hydro-acoustic surveys have been used to provide annual estimates of May recruitment and November sp...
Sardines have been a major contributor to the pelagic fishery off southern Africa for several decade...
The South African pelagic resources have been monitored acoustically since 1983. The results of thes...
Six indicators were investigated for South African sardine Sardinops sagax and anchovy Engraulis enc...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The biomass of small pelagic fish species off the coast of South Africa has been monitored since 198...
Sardine is an important target of the South African purse seine fishery, the largest commercial fish...
The assessment of the South African anchovy resource has been updated given three more years of data...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
The South African sardine Sardinops sagax resource is subjected to both directed fishing that target...
A major shift in the distribution of South African sardine (Sardinops sagax) has resulted in a signi...
Pilchard (sardine) and anchovy are the main targets of South Africa's pelagic fishery. This fishery ...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...