The South African sardine Sardinops sagax resource is subjected to both directed fishing that targets adult fish, and bycatch of both juvenile and adult fish taken in the directed fisheries for anchovy Engraulis capensisand round herring Etrumeus whiteheadi. Two separate TACs (Total Allowable Catch) for sardine are calculated in the management procedures considered. The first is a directed TAC linked to sardine abundance, and the second is a bycatch TAC with an “anchovy” component coupled to the anchovy population dynamics as a proportion of the anchovy TAC, plus a “round herring” component reflecting a fixed tonnage independent of round herring abundance. Requirements from the pelagic industry, such as a minimum economically viable annual ...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
Sardine is an important target of the South African purse seine fishery, the largest commercial fish...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...
The Small Pelagic Scientific Working Group has requested further testing of Candidate Management Pro...
Pilchard (sardine) and anchovy are the main targets of South Africa's pelagic fishery. This fishery ...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
OMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatche...
Worldwide, small shoaling pelagic fish manifest rapid and substantial natural changes in abundance. ...
International audienceSix indicators were investigated for South African sardine Sardinops sagax and...
Sardines have been a major contributor to the pelagic fishery off southern Africa for several decade...
The maximum directed >14cm sardine catch recommended to be caught west of Cape Agulhas during 2017 w...
As part of the development of OMP-18, a full set of performance statistics are given for a ‘referenc...
Hydroacoustic surveys off the coast of South Africa over the early years of the 21st century indicat...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
Sardine is an important target of the South African purse seine fishery, the largest commercial fish...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...
The Small Pelagic Scientific Working Group has requested further testing of Candidate Management Pro...
Pilchard (sardine) and anchovy are the main targets of South Africa's pelagic fishery. This fishery ...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
OMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatche...
Worldwide, small shoaling pelagic fish manifest rapid and substantial natural changes in abundance. ...
International audienceSix indicators were investigated for South African sardine Sardinops sagax and...
Sardines have been a major contributor to the pelagic fishery off southern Africa for several decade...
The maximum directed >14cm sardine catch recommended to be caught west of Cape Agulhas during 2017 w...
As part of the development of OMP-18, a full set of performance statistics are given for a ‘referenc...
Hydroacoustic surveys off the coast of South Africa over the early years of the 21st century indicat...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
Sardine is an important target of the South African purse seine fishery, the largest commercial fish...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...