In Thomas Jefferson’s day, 90 percent of the population worked on family farms. Today, in a world dominated by agribusiness, less than 1 percent of Americans claim farm-related occupations. What was lost along the way is something that Evelyn I. Funda experienced firsthand when, in 2001, her parents sold the last parcel of the farm they had worked since they married in 1957. Against that landscape of loss, Funda explores her family’s three-generation farming experience in southern Idaho, where her Czech immigrant family spent their lives turning a patch of sagebrush into crop land. The story of Funda’s family unfolds within the larger context of our country’s rich immigrant history, western culture, and farming as a science and an art. Situ...
This dissertation examines American farmstead imagery of the nineteenth-century and how those images...
In this dissertation I develop a Marxian class analysis of corn-producing family farms in the Midwes...
This Virtual Exhibition features one of the millions of small stories of homesteading in the US West...
Farming is at the very soul of the United States. From the shores of the Atlantic to the prairies of...
The image of the family farm as storehouse of the traditional values that built this nation—self-rel...
Member of the Athens Farmers Market since1984, Marjie Shew of Shew Family Farms, now known as Shew\u...
Review of: Memory of Trees: A Daughter’s Story of a Family Farm, by Gayla Marty
In the early pages of his important novel of western life, Zury, The Meanest Man in Spring County, J...
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world,...
Families in the South Central Texas community known as Adalia, where I grew up before and after the ...
Although the archetype of the Jeffersonian family farm has been around as a cultural icon for centur...
In the days of the early republic, agriculture provided more than just an economic foundation; it sh...
Review of: The Crops Look Good: News from a Midwestern Family Farm, by Sara DeLuca
Review of: Sod Busting: How Families Made Farms on the 19th-Century Plains, by David B. Danbom
Fallow follows both line & circle---i.e., the generational evolution (cultural, political, personal)...
This dissertation examines American farmstead imagery of the nineteenth-century and how those images...
In this dissertation I develop a Marxian class analysis of corn-producing family farms in the Midwes...
This Virtual Exhibition features one of the millions of small stories of homesteading in the US West...
Farming is at the very soul of the United States. From the shores of the Atlantic to the prairies of...
The image of the family farm as storehouse of the traditional values that built this nation—self-rel...
Member of the Athens Farmers Market since1984, Marjie Shew of Shew Family Farms, now known as Shew\u...
Review of: Memory of Trees: A Daughter’s Story of a Family Farm, by Gayla Marty
In the early pages of his important novel of western life, Zury, The Meanest Man in Spring County, J...
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world,...
Families in the South Central Texas community known as Adalia, where I grew up before and after the ...
Although the archetype of the Jeffersonian family farm has been around as a cultural icon for centur...
In the days of the early republic, agriculture provided more than just an economic foundation; it sh...
Review of: The Crops Look Good: News from a Midwestern Family Farm, by Sara DeLuca
Review of: Sod Busting: How Families Made Farms on the 19th-Century Plains, by David B. Danbom
Fallow follows both line & circle---i.e., the generational evolution (cultural, political, personal)...
This dissertation examines American farmstead imagery of the nineteenth-century and how those images...
In this dissertation I develop a Marxian class analysis of corn-producing family farms in the Midwes...
This Virtual Exhibition features one of the millions of small stories of homesteading in the US West...