Two ecological risks associated with the use of transgenic crops include the effects of transgene products on non-target organisms and the effects of a transgene after it moves from crops into a wild plant population. In work presented here, we specifically investigate the ecological risks of virus-resistant transgenic squash. We observed pollinator behavior to determine if pollinators are affected by nontarget effects of the virus-resistant transgene. We found that pollinator behavior did differ between conventional and virus-resistant transgenic squash due to pleiotropic effects of the transgene. This difference in pollinator behavior can affect plant mating patterns, thereby affecting crop-wild hybridization and transgene introgression i...
Throughout the growing season the numbers of harvested young fruits that reached marketable size flu...
The Luteoviridae family is among the most widespread and economically important groups of plant viru...
Biotechnologies have been utilized "ante litteram" for thousands of years to produce food and drink ...
Two ecological risks associated with the use of transgenic crops include the effects of transgene pr...
The development of crops genetically engineered for pathogen resistance has raised concerns that cro...
Viruses can substantially reduce fruit production and quality in summer squash (Cucurbita pepo L.), ...
Over the last 20 years, there has been much research aimed at improving environmental risk assessmen...
We monitored pollen-mediated transgene dissemination from commercial transgenic squash CZW-3 into it...
We compared some fitness components of the wild squash species Cucurbita pepo spp. ovifera var. texa...
The potential impact of transgenic plums and grapevines expressing viral coat protein (CP) gene cons...
Zucchini yellow mosaic virus (ZYMV) is an economically important pathogen of cucurbits that is trans...
One prominent concern about genetically modified crops is the possibility of environmental impacts f...
Impact assessments of virus resistance transgene introgression into wild, free-living populations ar...
One prominent concern about genetically modified crops is the possibility of environmental impacts f...
Ecological risks associated with the release of transgenic crops include nontarget effects of the cr...
Throughout the growing season the numbers of harvested young fruits that reached marketable size flu...
The Luteoviridae family is among the most widespread and economically important groups of plant viru...
Biotechnologies have been utilized "ante litteram" for thousands of years to produce food and drink ...
Two ecological risks associated with the use of transgenic crops include the effects of transgene pr...
The development of crops genetically engineered for pathogen resistance has raised concerns that cro...
Viruses can substantially reduce fruit production and quality in summer squash (Cucurbita pepo L.), ...
Over the last 20 years, there has been much research aimed at improving environmental risk assessmen...
We monitored pollen-mediated transgene dissemination from commercial transgenic squash CZW-3 into it...
We compared some fitness components of the wild squash species Cucurbita pepo spp. ovifera var. texa...
The potential impact of transgenic plums and grapevines expressing viral coat protein (CP) gene cons...
Zucchini yellow mosaic virus (ZYMV) is an economically important pathogen of cucurbits that is trans...
One prominent concern about genetically modified crops is the possibility of environmental impacts f...
Impact assessments of virus resistance transgene introgression into wild, free-living populations ar...
One prominent concern about genetically modified crops is the possibility of environmental impacts f...
Ecological risks associated with the release of transgenic crops include nontarget effects of the cr...
Throughout the growing season the numbers of harvested young fruits that reached marketable size flu...
The Luteoviridae family is among the most widespread and economically important groups of plant viru...
Biotechnologies have been utilized "ante litteram" for thousands of years to produce food and drink ...