Add to ORKGAlthough considerable effort has been directed toward describing nutrient requirements for maintenance and gain in growing-finishing beef cattle, relatively little effort has been made to establish nutrient requirements for these functions in mature beef cows. A high proportion (about 60%) of the feed resources required for beef production can be attributed to maintenance of the cow herd, thus more information is needed on the utilization of nutrients for maintenance and gain and how these parameters are affected by size and type of cow
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Range livestock operations are continually challenged with the need to maintain sustainable producti...
Thirty-three Hereford x Angus first-calf females were used to determine the relationship between pro...
Although considerable effort has been directed toward describing nutrient requirements for maintenan...
The cow uses about 65% of the feed energy used in the production of beef cattle. Of that, about 74% ...
Relative differences in expected performance for breed crosses of cattle are provided elsewhere in t...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
Since the introduction of new germ plasm resources into the U.S. beginning in the early 1960\u27s, t...
Population growth and alternative use of agricultural lands continues at an alarming rate, posing ma...
Increasing energy costs have stimulated more interest in efficient use of our natural resources. Uti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
There are significant differences in weaning weight per cow exposed to breeding among F1 cow breed g...
Production output characteristics for cows of breeds or breed crosses varying in genetic potential f...
The primary purpose of this thesis was to examine the evidence relating to the effect of nutritio...
Beef cattle production entails the conversion of plant resources not normally considered as part of ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Range livestock operations are continually challenged with the need to maintain sustainable producti...
Thirty-three Hereford x Angus first-calf females were used to determine the relationship between pro...
Although considerable effort has been directed toward describing nutrient requirements for maintenan...
The cow uses about 65% of the feed energy used in the production of beef cattle. Of that, about 74% ...
Relative differences in expected performance for breed crosses of cattle are provided elsewhere in t...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
Since the introduction of new germ plasm resources into the U.S. beginning in the early 1960\u27s, t...
Population growth and alternative use of agricultural lands continues at an alarming rate, posing ma...
Increasing energy costs have stimulated more interest in efficient use of our natural resources. Uti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
There are significant differences in weaning weight per cow exposed to breeding among F1 cow breed g...
Production output characteristics for cows of breeds or breed crosses varying in genetic potential f...
The primary purpose of this thesis was to examine the evidence relating to the effect of nutritio...
Beef cattle production entails the conversion of plant resources not normally considered as part of ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Range livestock operations are continually challenged with the need to maintain sustainable producti...
Thirty-three Hereford x Angus first-calf females were used to determine the relationship between pro...