Add to ORKGThe amount of lean, subcutaneous fat, seam fat and bone of each of the four major primal cuts (round, rib, loin and chuck) were used in combination with yield grade to predict total side composition. The makeup of each primal is highly related to total carcass composition The decision of which primal to fabricate depends on the sex of the animal and which component (lean, subcutaneous fat, seam fat or bone) is of greatest interest
To study the use of electromagnetic scanning in prediction of lean content in beef carcasses and cut...
End of Project Reportthe primary objectives of the following study were to: (1) determine the relat...
We evaluated beef carcass data (12th rib fat thickness, hot carcass weight, ribeye area, percentag...
The amount of lean, subcutaneous fat, seam fat and bone of each of the four major primal cuts (round...
Eleven Angus, 12 Friesian and 12 Hereford steers were used to investigate the degree of accuracy and...
peer-reviewedInput parameters for decision support tools are comprised of, amongst others, knowledge...
Carcass data from 872 Simmental bulls were analysed to estimate the possibilities for prediction of ...
Quality has played the major role in determining the value of a beef carcass for many years. Recentl...
The most accurate determination of beef carcass quality involves dissection of cut or entire carcass...
This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef prod...
One hundred and thirty-five steer and heifer carcasses were used to study the relationship of intram...
Carcasses of 786 steers derived from crosses of Hereford or Angus cows bred to Hereford, Angus, Char...
According to the NBQA, average HCW and REA of beef carcasses have increased from the first audit in ...
Boning room dissection data from 3,084 carcasses were examined to determine which commercial primal ...
End of project reportAccordingly, the primary objectives of the following study were to: (1) determ...
To study the use of electromagnetic scanning in prediction of lean content in beef carcasses and cut...
End of Project Reportthe primary objectives of the following study were to: (1) determine the relat...
We evaluated beef carcass data (12th rib fat thickness, hot carcass weight, ribeye area, percentag...
The amount of lean, subcutaneous fat, seam fat and bone of each of the four major primal cuts (round...
Eleven Angus, 12 Friesian and 12 Hereford steers were used to investigate the degree of accuracy and...
peer-reviewedInput parameters for decision support tools are comprised of, amongst others, knowledge...
Carcass data from 872 Simmental bulls were analysed to estimate the possibilities for prediction of ...
Quality has played the major role in determining the value of a beef carcass for many years. Recentl...
The most accurate determination of beef carcass quality involves dissection of cut or entire carcass...
This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef prod...
One hundred and thirty-five steer and heifer carcasses were used to study the relationship of intram...
Carcasses of 786 steers derived from crosses of Hereford or Angus cows bred to Hereford, Angus, Char...
According to the NBQA, average HCW and REA of beef carcasses have increased from the first audit in ...
Boning room dissection data from 3,084 carcasses were examined to determine which commercial primal ...
End of project reportAccordingly, the primary objectives of the following study were to: (1) determ...
To study the use of electromagnetic scanning in prediction of lean content in beef carcasses and cut...
End of Project Reportthe primary objectives of the following study were to: (1) determine the relat...
We evaluated beef carcass data (12th rib fat thickness, hot carcass weight, ribeye area, percentag...