Add to ORKGEnd of project reportAccordingly, the primary objectives of the following study were to: (1) determine the relationship of live animal muscular and skeletal scores, ultrasonically scanned muscle and fat depth measurements of the m. longissimus dorsi, and carcass conformation and fat scores with kill-out proportion, carcass composition and value. (2) Specifically develop and test the accuracy of prediction equations for carcass meat, fat and bone proportions, derived from carcass conformation and fat scores, and develop prediction equations for total carcass composition from hind-quarter composition
End of project reportThe objectives of the following study were to: a. Quantify the effect of sire ...
Several studies have clearly demonstrated the favorable impact of genetic selection on increasing be...
Die Schlachtkörperdaten von 238 Bullen der Rasse Braunvieh wurden analysiert, um die Schätzung der ...
End of Project Reportthe primary objectives of the following study were to: (1) determine the relat...
peer-reviewedThe objective was to examine the effect of sire expected progeny difference (EPD) for c...
The total and individual trimmed meat yield of six hind quarter cuts and one fore quarter cut were e...
A study of 48 yearling Angus bulls was undertaken to examine the possibility of estimating an animal...
The most accurate determination of beef carcass quality involves dissection of cut or entire carcass...
The purposes of this study were to determine the relationships between both linear and ultrasonic me...
Live measurements of weight, height, length, girth, fat depth, stifle- and hip-width were obtained p...
peer-reviewedA study was conducted to provide information on the degree of carcass finish of Irish ...
Among the major problems of beef producers for many years have been those of increasing growth rate,...
The carcass yield of prescribed proportions of muscle and dissectible fat, described as ‘carcass bee...
Management practices can contribute to improving carcass quality if carcass quality could be simply ...
Investigations were conducted into the accuracy of prediction of the percentages of fat and muscle i...
End of project reportThe objectives of the following study were to: a. Quantify the effect of sire ...
Several studies have clearly demonstrated the favorable impact of genetic selection on increasing be...
Die Schlachtkörperdaten von 238 Bullen der Rasse Braunvieh wurden analysiert, um die Schätzung der ...
End of Project Reportthe primary objectives of the following study were to: (1) determine the relat...
peer-reviewedThe objective was to examine the effect of sire expected progeny difference (EPD) for c...
The total and individual trimmed meat yield of six hind quarter cuts and one fore quarter cut were e...
A study of 48 yearling Angus bulls was undertaken to examine the possibility of estimating an animal...
The most accurate determination of beef carcass quality involves dissection of cut or entire carcass...
The purposes of this study were to determine the relationships between both linear and ultrasonic me...
Live measurements of weight, height, length, girth, fat depth, stifle- and hip-width were obtained p...
peer-reviewedA study was conducted to provide information on the degree of carcass finish of Irish ...
Among the major problems of beef producers for many years have been those of increasing growth rate,...
The carcass yield of prescribed proportions of muscle and dissectible fat, described as ‘carcass bee...
Management practices can contribute to improving carcass quality if carcass quality could be simply ...
Investigations were conducted into the accuracy of prediction of the percentages of fat and muscle i...
End of project reportThe objectives of the following study were to: a. Quantify the effect of sire ...
Several studies have clearly demonstrated the favorable impact of genetic selection on increasing be...
Die Schlachtkörperdaten von 238 Bullen der Rasse Braunvieh wurden analysiert, um die Schätzung der ...