The Food Security Act of 1985 first authorized the Conservation Reserve Program (CRP). Since that time CRP has undergone numerous changes with the passage of the Food, Agriculture, Conservation and Trade Act (FACTA) in 1990 and the Federal Agriculture Improvement and Reform Act (FAIR) in 1996. Nonetheless, CRP has survived, and today enjoys an enrollment not much smaller (33.4 million acres) than its peak of about 36.4 million acres, nationwide. Most contracts for enrollment in CRP were, and currently still are for 10 years. There are some exceptions such as land enrolled for tree practices and other conservation specific practices, which resulted in 15-year contracts. The initial 10-year contracts have ended and some of the land has revert...