Add to ORKG2001 was a challenging year for the beef industry. Concerns regarding bovine spongiform encephalopathy (BSE) and foot and mouth disease (FMD) in Europe and Asia and weaker world economies contributed to a 2 percent decline in beef consumption in 2001 compared to 2000. However, real retail choice beef prices increased nearly 8 percent. This translates into a year-to-year increase in retail beef demand of approximately 5 percent in 2001. This marked the thir
There are many major economic focuses at work in the sector. In late 2003, a start to the herd build...
The inventory of all cattle and calves reached a 50-year low at the end of 2008. Pork producers redu...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam mode...
From 1979 until 1997 inflation-adjusted, retail beef prices in the U.S. declined by over 30%. Durin...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
Since 1976, the total supply of red meat and poultry has increased 63%. However, all of the gains si...
Beef demand increased about 8-10 percent in 2004. What does that really tell us and how is beef dema...
Cattle numbers in the U.S. peaked in 1975 at about 130 million head. Since that time, cattle numbers...
A systems model was estimated to determine the effects of declining U.S. retail beef demand on farm-...
Beef Business Facts: 1. The beef industry is changing rapidly 2. Competition will be tougher and...
This past year has certainly seen some ups and downs in the cattle market. One confirmed case of a B...
Beef demand in the United States began to weaken relative to the demand for pork and poultry in the ...
Supplying beef every day of the year to over 190 million consumers is the business of millions of ra...
We investigated factors that have affected beef demand over the last two decades. Beef demand is typ...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
There are many major economic focuses at work in the sector. In late 2003, a start to the herd build...
The inventory of all cattle and calves reached a 50-year low at the end of 2008. Pork producers redu...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam mode...
From 1979 until 1997 inflation-adjusted, retail beef prices in the U.S. declined by over 30%. Durin...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
Since 1976, the total supply of red meat and poultry has increased 63%. However, all of the gains si...
Beef demand increased about 8-10 percent in 2004. What does that really tell us and how is beef dema...
Cattle numbers in the U.S. peaked in 1975 at about 130 million head. Since that time, cattle numbers...
A systems model was estimated to determine the effects of declining U.S. retail beef demand on farm-...
Beef Business Facts: 1. The beef industry is changing rapidly 2. Competition will be tougher and...
This past year has certainly seen some ups and downs in the cattle market. One confirmed case of a B...
Beef demand in the United States began to weaken relative to the demand for pork and poultry in the ...
Supplying beef every day of the year to over 190 million consumers is the business of millions of ra...
We investigated factors that have affected beef demand over the last two decades. Beef demand is typ...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
There are many major economic focuses at work in the sector. In late 2003, a start to the herd build...
The inventory of all cattle and calves reached a 50-year low at the end of 2008. Pork producers redu...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam mode...