This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 percent in 2004 for all fresh beef expenditures. In addition, geographic location, household income, household race, and household size were found to affect the likelihood of branded fresh beef purchases in 2004
Doctor of PhilosophyDepartment of Agricultural EconomicsTed SchroederThis dissertation empirically e...
Consumers rely on experience and credence attributes when purchasing beef from retailers. It is esse...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
This paper finds wide variation in brand premiums and discounts across types of branded beef cuts, r...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
We investigated factors that have affected beef demand over the last two decades. Beef demand is typ...
Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic ...
Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic ...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam mode...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam mode...
Doctor of PhilosophyDepartment of Agricultural EconomicsTed SchroederThis dissertation empirically e...
Replaced with revised version of paper 07/18/10.beef steak, brand premium, hedonic modeling, Food Co...
Doctor of PhilosophyDepartment of Agricultural EconomicsTed SchroederThis dissertation empirically e...
Consumers rely on experience and credence attributes when purchasing beef from retailers. It is esse...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
This paper finds wide variation in brand premiums and discounts across types of branded beef cuts, r...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
We investigated factors that have affected beef demand over the last two decades. Beef demand is typ...
Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic ...
Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic ...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam mode...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam mode...
Doctor of PhilosophyDepartment of Agricultural EconomicsTed SchroederThis dissertation empirically e...
Replaced with revised version of paper 07/18/10.beef steak, brand premium, hedonic modeling, Food Co...
Doctor of PhilosophyDepartment of Agricultural EconomicsTed SchroederThis dissertation empirically e...
Consumers rely on experience and credence attributes when purchasing beef from retailers. It is esse...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
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