Purvya Volod'kina, Tsagan Sar and Zul

Purvya says that on the eve of Tsagan Sar people make bortsg biscuits and make offerings to gods. A sheep should be killed before the celebrations. On the morning of Tsagan Sar people make tea. It also the time when ground squirrels emerge from their holes. For Zul people prepare candles from feather grass.Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin