Two women, Alexandra and Antonina, talk about how Kalmyks, including their families, celebrate Tsagan Sar. Alexandra says that according to Kalmyk tradition, prior to Tsagan Sar people tidy up their houses and dust off their clothes. In her family, they make a soup from dried meat. Alexandra remembers how her grandmother gave children butter. Food that Alexandra ate during Tsagan Sar when she was a child included dried yoghurt dipped in water, shuurmg and traditional biscuits (bortsg). There are many varieties of bortsg, including kit (round shaped biscuits similar to pancakes), khuts (made in the shape of a ram), shovun (made in the shape of a bird), galuna baasn (lit. ‘goose’s excrements’), khorkha (small round balls), zhola (made in the...