Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus plantarum$ strain A6 displayed the greatest activity affecting 36 U/g cells on MRS cellobiose. The strain also broke down in less than 2 hours the linamarin extracted from cassava juice. HPLC analysis of the products of the reaction showed that the bacteria converted the linamarin into lactic acid and acetone cyanohydrin. (Résumé d'auteur
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotau...
Since the local variety IAC used for attiéké production has to be replaced by a new variety, attiéké...
Molecular identification of microorganisms associated with submerged cassava fermentation was carrie...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. Lactobacillusplant...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus pla...
Assessment of the effectiveness of microorganisms involved in gari fermentation in the degradation o...
#Lactobacillus plantarum$ strain A6 isolated from cassava, cultured on cellobiose MRS medium showed ...
Several fungi and bacteria, isolated from Ugandan domestic fermented cassava, released HCN from lina...
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole car...
Thermophilic Bacillus spp. isolated from thermophilic aerobic digestion (TAD) of model agricultural ...
Linamarin is the most abundant cyanoglucoside present in cassava cells and may generate the equivale...
Defensive cyanogenic glucoside linamarin accounts for 80% cyanide content of cassava and is known to...
Meeting: International Society for Tropical Root Crops. Africa Branch, Triennial Symposium, 2d, 14-1...
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole car...
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotau...
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotau...
Since the local variety IAC used for attiéké production has to be replaced by a new variety, attiéké...
Molecular identification of microorganisms associated with submerged cassava fermentation was carrie...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. Lactobacillusplant...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus pla...
Assessment of the effectiveness of microorganisms involved in gari fermentation in the degradation o...
#Lactobacillus plantarum$ strain A6 isolated from cassava, cultured on cellobiose MRS medium showed ...
Several fungi and bacteria, isolated from Ugandan domestic fermented cassava, released HCN from lina...
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole car...
Thermophilic Bacillus spp. isolated from thermophilic aerobic digestion (TAD) of model agricultural ...
Linamarin is the most abundant cyanoglucoside present in cassava cells and may generate the equivale...
Defensive cyanogenic glucoside linamarin accounts for 80% cyanide content of cassava and is known to...
Meeting: International Society for Tropical Root Crops. Africa Branch, Triennial Symposium, 2d, 14-1...
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole car...
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotau...
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotau...
Since the local variety IAC used for attiéké production has to be replaced by a new variety, attiéké...
Molecular identification of microorganisms associated with submerged cassava fermentation was carrie...