Add to ORKGThis study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71 % and 95 % of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters
Biosurfactant production by some bacterial isolates using molasses, milk whey and cassava flour wast...
Low density polyethylene (LDPE) is used for packaging and other industrial application is a signific...
Molecular identification of microorganisms associated with submerged cassava fermentation was carrie...
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole car...
Linamarin is the most abundant cyanoglucoside present in cassava cells and may generate the equivale...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus pla...
Assessment of the effectiveness of microorganisms involved in gari fermentation in the degradation o...
Thermophilic Bacillus spp. isolated from thermophilic aerobic digestion (TAD) of model agricultural ...
Several fungi and bacteria, isolated from Ugandan domestic fermented cassava, released HCN from lina...
Defensive cyanogenic glucoside linamarin accounts for 80% cyanide content of cassava and is known to...
Meeting: International Society for Tropical Root Crops. Africa Branch, Triennial Symposium, 2d, 14-1...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. Lactobacillusplant...
#Lactobacillus plantarum$ strain A6 isolated from cassava, cultured on cellobiose MRS medium showed ...
Cassava starch wastewater and sludge that discarded from the cassava starch processing industries co...
ABSTRACTKnowledge of the true microbial diversity in cassava waste (CW) is fundamental to effective ...
Biosurfactant production by some bacterial isolates using molasses, milk whey and cassava flour wast...
Low density polyethylene (LDPE) is used for packaging and other industrial application is a signific...
Molecular identification of microorganisms associated with submerged cassava fermentation was carrie...
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole car...
Linamarin is the most abundant cyanoglucoside present in cassava cells and may generate the equivale...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus pla...
Assessment of the effectiveness of microorganisms involved in gari fermentation in the degradation o...
Thermophilic Bacillus spp. isolated from thermophilic aerobic digestion (TAD) of model agricultural ...
Several fungi and bacteria, isolated from Ugandan domestic fermented cassava, released HCN from lina...
Defensive cyanogenic glucoside linamarin accounts for 80% cyanide content of cassava and is known to...
Meeting: International Society for Tropical Root Crops. Africa Branch, Triennial Symposium, 2d, 14-1...
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. Lactobacillusplant...
#Lactobacillus plantarum$ strain A6 isolated from cassava, cultured on cellobiose MRS medium showed ...
Cassava starch wastewater and sludge that discarded from the cassava starch processing industries co...
ABSTRACTKnowledge of the true microbial diversity in cassava waste (CW) is fundamental to effective ...
Biosurfactant production by some bacterial isolates using molasses, milk whey and cassava flour wast...
Low density polyethylene (LDPE) is used for packaging and other industrial application is a signific...
Molecular identification of microorganisms associated with submerged cassava fermentation was carrie...