Korišćenje savremenih tehnoloških postupaka u proizvodnji hrane za ribe različitih fizičkih karakteristika

In order to produce fish feed which can satisfy the nutritive requirements and the ever stricter legislation on environment protection, it is necessary to maintain appropriate physical properties of the finished product. When referring to the physical properties of fish feed, we usually think about shape, particle size, their specific weight or bulk density and water stability. Technological production methods are the decisive factor for obtaining these properties, in addition to the well balanced nutritive demands and the adequate quality of raw materials. The goal of this paper is to point out the most important parameters of technological procedures for fish feed processing which are immediately related to the physical properties of the feed. This is presented through examples of specific products which are used by the “FSH Komponenta” company from Ćuprija in Serbia in order to offer potential solutions for certain demands in the fish feed industry