In the late 19th and early 20th century, as wheat production and marketing were transformed in scale and in practice, American farmers tried to make sense of how they were positioned within a rapidly growing and changing international market. They tried to formulate a response that would gain them some sense of control over a market that was described by some as vast and powerful as nature itself, and by others as a playground for the wealthy speculators who supposedly controlled it. By situating the farmers within the changing international grain market this thesis explains the challenges that they were up against. American farmers understood their plight through narratives of market failure, common enough during the agricultural depressio...