The decline in transport and communication costs during the second half of the 19th century pushed forward the integration of local agriculture in international markets. Looking at these dynamics, historians have emphasized the ability of markets to induce structural changes and promote economic growth. At the same time, they have shown that, for farmers and consumers, these developments entailed a proliferation of intermediaries, the growing power of trusts, and a perception that the new ma..
The principal objective of the present study is to explain the changes in the direction of agri-food...
Book review of Willem van Schendel (ed.), Embedding Agricultural Commodities. Using Historical Evide...
Abstract: We demonstrate that the agrarian unrest in the United States between 1870 and 1900 can be ...
This article examines the statistics produced by the International Institute of Agriculture in conne...
Since the nineteenth century, governments have used censuses to observe markets. In the 1920s, surve...
In the course of the last four decades, a number of changes have taken place in American farming. T...
This paper explores the dynamics underlying integration of the international grain markets of the ni...
Presents a study which attempted to evaluate the French Revolution by examining the political econom...
his paper examines the performance, evolution and changing geographical structure of agrifood trade ...
World grain markets : historical evolution of structure and theoric models, and new developments Th...
In the late 19th and early 20th century, as wheat production and marketing were transformed in scale...
For most of the past 10,000 years, long-distance agricultural trade has focused on crop seeds or cut...
Little is known about cooperative adjustment to industrialized agriculture. This inductive study hyp...
Over the past 500 years westerners have turned into avid consumers of colonial products and various ...
Among the most important influences on the long-run economic growth and distribution of global welfa...
The principal objective of the present study is to explain the changes in the direction of agri-food...
Book review of Willem van Schendel (ed.), Embedding Agricultural Commodities. Using Historical Evide...
Abstract: We demonstrate that the agrarian unrest in the United States between 1870 and 1900 can be ...
This article examines the statistics produced by the International Institute of Agriculture in conne...
Since the nineteenth century, governments have used censuses to observe markets. In the 1920s, surve...
In the course of the last four decades, a number of changes have taken place in American farming. T...
This paper explores the dynamics underlying integration of the international grain markets of the ni...
Presents a study which attempted to evaluate the French Revolution by examining the political econom...
his paper examines the performance, evolution and changing geographical structure of agrifood trade ...
World grain markets : historical evolution of structure and theoric models, and new developments Th...
In the late 19th and early 20th century, as wheat production and marketing were transformed in scale...
For most of the past 10,000 years, long-distance agricultural trade has focused on crop seeds or cut...
Little is known about cooperative adjustment to industrialized agriculture. This inductive study hyp...
Over the past 500 years westerners have turned into avid consumers of colonial products and various ...
Among the most important influences on the long-run economic growth and distribution of global welfa...
The principal objective of the present study is to explain the changes in the direction of agri-food...
Book review of Willem van Schendel (ed.), Embedding Agricultural Commodities. Using Historical Evide...
Abstract: We demonstrate that the agrarian unrest in the United States between 1870 and 1900 can be ...