Additional file 1: of Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis
- Yumei Qian (744979)
- Shuxiang Zhang (542965)
- Shengbo Yao (5414141)
- Jinxin Xia (3229302)
- Yanzhi Li (1647334)
- Xinlong Dai (4674928)
- Wenzhao Wang (131885)
- Xiaolan Jiang (408276)
- Yajun Liu (112906)
- Mingzhuo Li (1658530)
- Liping Gao (391968)
- Tao Xia (408280)
Publication date
June 2018
DOIAbstract
Table S1. Effects of sucrose on volatile compounds in leaves of tea plants using GC/ MS. Note: The data represents the mean value of three biological replications. The red indicates significant up-regulation; green indicates significant down-regulation; blue indicates no difference;. Digit indicates the ratio of Suc / Control. (DOCX 40 kb
Add to ORKG