Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the experimental diets; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate)§.

Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios

Ana P. Lopes (4653787)
Vanessa V. A. Schneider (4653790)
Paula F. Montanher (4653781)
Ingrid L. Figueiredo (4653775)
Hevelyse M. C. Santos (4653772)
Swami A. Maruyama (4653778)
Angela M. M. Araújo (4653784)
Jesuí V. Visentainer (4653793)

December 2017

<div>A 22 factorial design (two factors with two levels, in triplicate) was performed to investig...

The total fatty acid (TFA) content (mg g−1 of lipid) and the fatty acid composition (% TFA) of the two experimental diets and of the liver, fillet and whole body of rainbow trout fed with the two experimental diets with (H-Chol) or without (L-Chol) cholesterol fortification.

Fernando Norambuena (493021)
Michael Lewis (339161)
Noor Khalidah Abdul Hamid (493022)
Karen Hermon (382596)
John A. Donald (125188)
Giovanni M. Turchini (382598)

December 2013

Data are presented as a percentage of total fatty acid ± s.e.m., n = 3, N = 6. P>0....

Data from: Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

Stoneham, Tyler R.
Kuhn, David D.
Taylor, Daniel P.
Neilson, Andrew P.
Smith, Stephen A.
Gatlin, Delbert M.
Chu, Hyun Sik S.
O'Keefe, Sean F.
O'Keefe, Sean F.

March 2019

The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets for 84 days and 42 days sampling events; average ± SE for 15 fish per diet (5 fish/replicate with 3 replicates/diet)§.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Alison J. Lanois (2816458)
Erin D. Livesey (2816464)
Katie P. Bernhard (2816461)
Mariah L. Coley (2816455)

June 2016

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets f...

Amounts of lipid and major n3 and n6 PUFA in the fillet (wet weight basis) of Nile tilapia fed experimental diets for 84 days; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate).

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Ashley Y. Bae (5575148)
Emily Donaldson (4971973)
Alexander J. Sitek (5575151)
Devin S. Fitzgerald (5575154)
Oliver F. Edelson (5575157)

July 2018

Amounts of lipid and major n3 and n6 PUFA in the fillet (wet weight basis) of Nile tilapia fed ex...

The fatty acid composition (mg/g lipid) of experimental diet, initial fish fillets and rainbow trout fillet fed the experimental diets for 88 days.

James A. Emery (382595)
Karen Hermon (382596)
Noor K. A. Hamid (382597)
John A. Donald (125188)
Giovanni M. Turchini (382598)

February 2013

Data are expressed as mean ± s.e.m., n = 3; N = 6. P-value: ns = not signi...

Fatty acid composition of Nile tilapia (Oreochromis niloticus) and Red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) reared in intensive and extensive systems

Jamaudin, Siti Sarah
Omar, Mohamed Ariff
Goh, Yong Meng

January 2012

Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...

Nutritional fatty acid profiles of tilapia fillet and rib meat after 8 weeks of dietary treatments.

Tyler R. Stoneham (5088884)
David D. Kuhn (5088893)
Daniel P. Taylor (5088887)
Andrew P. Neilson (1718464)
Stephen A. Smith (28138)
Delbert M. Gatlin (5088896)
Hyun Sik S. Chu (5088890)
Sean F. O’Keefe (1718467)

April 2018

Nutritional fatty acid profiles of tilapia fillet and rib meat after 8 weeks of dietary treatment...

Fatty acid profile of nile and red hybrid tilapias reared in intensive and extensive systems

Fazril Zayadi

Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...

Nutritional fatty acid profiles of tilapia fillet and rib meat after 4 weeks of dietary treatments.

Tyler R. Stoneham (5088884)
David D. Kuhn (5088893)
Daniel P. Taylor (5088887)
Andrew P. Neilson (1718464)
Stephen A. Smith (28138)
Delbert M. Gatlin (5088896)
Hyun Sik S. Chu (5088890)
Sean F. O’Keefe (1718467)

April 2018

Nutritional fatty acid profiles of tilapia fillet and rib meat after 4 weeks of dietary treatment...

Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout before the experiment (Initial) and after being fed the experimental diets C, BA, DA, EQ and G for 52 days.

Anna Fickler (6208769)
Stefanie Staats (3863425)
Gerald Rimbach (133878)
Carsten Schulz (4023140)

January 2019

Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout bef...

Total lipids and fatty acids composition of wild and cultured tilapia

Reshod A. Al-Shagrawi
Ibraheem A. Al-Sheddy
Fawzy M. Hewedy

January 1998

Total lipid and fatty acid composition of edible portions of wild tilapia were compared with those o...

Nutritional fatty acid profiles of tilapia liver and mesenteric fat after 8 weeks of dietary treatments.

Tyler R. Stoneham (5088884)
David D. Kuhn (5088893)
Daniel P. Taylor (5088887)
Andrew P. Neilson (1718464)
Stephen A. Smith (28138)
Delbert M. Gatlin (5088896)
Hyun Sik S. Chu (5088890)
Sean F. O’Keefe (1718467)

April 2018

Nutritional fatty acid profiles of tilapia liver and mesenteric fat after 8 weeks of dietary trea...

Fatty acids composition of Nile tilapia (Oreochromis niloticus) fingerlings fed diets containing different levels of water spinach (Ipomoea aquatica)

M. Chepkirui
P.S. Orina
M. Opiyo
P. Muendo
K. Mbogo
R. Omondi

September 2021

Fish is a major source of n-3 LC-PUFA for humans. Fatty acids especially n-3 and n-6 polyunsaturated...

Approximate compositional values and tissue fatty acid profiles of Nile Tilapia (Oreachromis niloticus L.) fed azolla-diets in earthen ponds

Abou, Youssouf
Fiogbé, Emile Didier
Beckers, Yves
Micha, Jean-Claude

January 2011

peer reviewedThe approximate general composition and the fatty acid profile of Nile tilapia fed Azol...

Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios

Ana P. Lopes (4653787)
Vanessa V. A. Schneider (4653790)
Paula F. Montanher (4653781)
Ingrid L. Figueiredo (4653775)
Hevelyse M. C. Santos (4653772)
Swami A. Maruyama (4653778)
Angela M. M. Araújo (4653784)
Jesuí V. Visentainer (4653793)

December 2017

<div>A 22 factorial design (two factors with two levels, in triplicate) was performed to investig...

The total fatty acid (TFA) content (mg g−1 of lipid) and the fatty acid composition (% TFA) of the two experimental diets and of the liver, fillet and whole body of rainbow trout fed with the two experimental diets with (H-Chol) or without (L-Chol) cholesterol fortification.

Fernando Norambuena (493021)
Michael Lewis (339161)
Noor Khalidah Abdul Hamid (493022)
Karen Hermon (382596)
John A. Donald (125188)
Giovanni M. Turchini (382598)

December 2013

Data are presented as a percentage of total fatty acid ± s.e.m., n = 3, N = 6. P>0....

Data from: Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

Stoneham, Tyler R.
Kuhn, David D.
Taylor, Daniel P.
Neilson, Andrew P.
Smith, Stephen A.
Gatlin, Delbert M.
Chu, Hyun Sik S.
O'Keefe, Sean F.
O'Keefe, Sean F.

March 2019

The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets for 84 days and 42 days sampling events; average ± SE for 15 fish per diet (5 fish/replicate with 3 replicates/diet)§.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Alison J. Lanois (2816458)
Erin D. Livesey (2816464)
Katie P. Bernhard (2816461)
Mariah L. Coley (2816455)

June 2016

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets f...

Amounts of lipid and major n3 and n6 PUFA in the fillet (wet weight basis) of Nile tilapia fed experimental diets for 84 days; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate).

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Ashley Y. Bae (5575148)
Emily Donaldson (4971973)
Alexander J. Sitek (5575151)
Devin S. Fitzgerald (5575154)
Oliver F. Edelson (5575157)

July 2018

Amounts of lipid and major n3 and n6 PUFA in the fillet (wet weight basis) of Nile tilapia fed ex...

The fatty acid composition (mg/g lipid) of experimental diet, initial fish fillets and rainbow trout fillet fed the experimental diets for 88 days.

James A. Emery (382595)
Karen Hermon (382596)
Noor K. A. Hamid (382597)
John A. Donald (125188)
Giovanni M. Turchini (382598)

February 2013

Data are expressed as mean ± s.e.m., n = 3; N = 6. P-value: ns = not signi...

Fatty acid composition of Nile tilapia (Oreochromis niloticus) and Red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) reared in intensive and extensive systems

Jamaudin, Siti Sarah
Omar, Mohamed Ariff
Goh, Yong Meng

January 2012

Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...

Nutritional fatty acid profiles of tilapia fillet and rib meat after 8 weeks of dietary treatments.

Tyler R. Stoneham (5088884)
David D. Kuhn (5088893)
Daniel P. Taylor (5088887)
Andrew P. Neilson (1718464)
Stephen A. Smith (28138)
Delbert M. Gatlin (5088896)
Hyun Sik S. Chu (5088890)
Sean F. O’Keefe (1718467)

April 2018

Nutritional fatty acid profiles of tilapia fillet and rib meat after 8 weeks of dietary treatment...

Fatty acid profile of nile and red hybrid tilapias reared in intensive and extensive systems

Fazril Zayadi

Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...

Nutritional fatty acid profiles of tilapia fillet and rib meat after 4 weeks of dietary treatments.

Tyler R. Stoneham (5088884)
David D. Kuhn (5088893)
Daniel P. Taylor (5088887)
Andrew P. Neilson (1718464)
Stephen A. Smith (28138)
Delbert M. Gatlin (5088896)
Hyun Sik S. Chu (5088890)
Sean F. O’Keefe (1718467)

April 2018

Nutritional fatty acid profiles of tilapia fillet and rib meat after 4 weeks of dietary treatment...

Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout before the experiment (Initial) and after being fed the experimental diets C, BA, DA, EQ and G for 52 days.

Anna Fickler (6208769)
Stefanie Staats (3863425)
Gerald Rimbach (133878)
Carsten Schulz (4023140)

January 2019

Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout bef...

Total lipids and fatty acids composition of wild and cultured tilapia

Reshod A. Al-Shagrawi
Ibraheem A. Al-Sheddy
Fawzy M. Hewedy

January 1998

Total lipid and fatty acid composition of edible portions of wild tilapia were compared with those o...

Nutritional fatty acid profiles of tilapia liver and mesenteric fat after 8 weeks of dietary treatments.

Tyler R. Stoneham (5088884)
David D. Kuhn (5088893)
Daniel P. Taylor (5088887)
Andrew P. Neilson (1718464)
Stephen A. Smith (28138)
Delbert M. Gatlin (5088896)
Hyun Sik S. Chu (5088890)
Sean F. O’Keefe (1718467)

April 2018

Nutritional fatty acid profiles of tilapia liver and mesenteric fat after 8 weeks of dietary trea...

Fatty acids composition of Nile tilapia (Oreochromis niloticus) fingerlings fed diets containing different levels of water spinach (Ipomoea aquatica)

M. Chepkirui
P.S. Orina
M. Opiyo
P. Muendo
K. Mbogo
R. Omondi

September 2021

Fish is a major source of n-3 LC-PUFA for humans. Fatty acids especially n-3 and n-6 polyunsaturated...

Approximate compositional values and tissue fatty acid profiles of Nile Tilapia (Oreachromis niloticus L.) fed azolla-diets in earthen ponds

Abou, Youssouf
Fiogbé, Emile Didier
Beckers, Yves
Micha, Jean-Claude

January 2011

peer reviewedThe approximate general composition and the fatty acid profile of Nile tilapia fed Azol...

Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios

Ana P. Lopes (4653787)
Vanessa V. A. Schneider (4653790)
Paula F. Montanher (4653781)
Ingrid L. Figueiredo (4653775)
Hevelyse M. C. Santos (4653772)
Swami A. Maruyama (4653778)
Angela M. M. Araújo (4653784)
Jesuí V. Visentainer (4653793)

December 2017

<div>A 22 factorial design (two factors with two levels, in triplicate) was performed to investig...

The total fatty acid (TFA) content (mg g−1 of lipid) and the fatty acid composition (% TFA) of the two experimental diets and of the liver, fillet and whole body of rainbow trout fed with the two experimental diets with (H-Chol) or without (L-Chol) cholesterol fortification.

Fernando Norambuena (493021)
Michael Lewis (339161)
Noor Khalidah Abdul Hamid (493022)
Karen Hermon (382596)
John A. Donald (125188)
Giovanni M. Turchini (382598)

December 2013

Data are presented as a percentage of total fatty acid ± s.e.m., n = 3, N = 6. P>0....

Data from: Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

Stoneham, Tyler R.
Kuhn, David D.
Taylor, Daniel P.
Neilson, Andrew P.
Smith, Stephen A.
Gatlin, Delbert M.
Chu, Hyun Sik S.
O'Keefe, Sean F.
O'Keefe, Sean F.

March 2019

The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the experimental diets; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate)<sup>§</sup>.

Abstract

Extracted data

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the experimental diets; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate)<sup>§</sup>.

Abstract

Extracted data

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