<p>Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets for 84 days and 42 days sampling events; average ± SE for 15 fish per diet (5 fish/replicate with 3 replicates/diet)<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0156684#t006fn002" target="_blank"><sup>§</sup></a>.</p
This study aimed to determine the fatty acid composition and nutritional quality indexes of total l...
<p>Data are presented as a percentage of total fatty acid ± s.e.m., <i>n</i> = 3, <i>N</i> = 6. P>0....
Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout bef...
<p>Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the exp...
<p>Amounts of lipid and major n3 and n6 PUFA in the fillet (wet weight basis) of Nile tilapia fed ex...
<p>Data are expressed as mean ± s.e.m., <i>n</i> = 3; <i>N</i> = 6. P-value: <i>ns</i> = not signi...
Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...
Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...
peer reviewedThe approximate general composition and the fatty acid profile of Nile tilapia fed Azol...
<div><p>A 22 factorial design (two factors with two levels, in triplicate) was performed to investig...
<p>Nutritional fatty acid profiles of tilapia fillet and rib meat after 8 weeks of dietary treatment...
Fish is a major source of n-3 LC-PUFA for humans. Fatty acids especially n-3 and n-6 polyunsaturated...
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal...
Total lipid and fatty acid composition of edible portions of wild tilapia were compared with those o...
Briefly, We sought to test if fatty acids can be used to quantify diets of fish when the diets are c...
This study aimed to determine the fatty acid composition and nutritional quality indexes of total l...
<p>Data are presented as a percentage of total fatty acid ± s.e.m., <i>n</i> = 3, <i>N</i> = 6. P>0....
Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout bef...
<p>Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the exp...
<p>Amounts of lipid and major n3 and n6 PUFA in the fillet (wet weight basis) of Nile tilapia fed ex...
<p>Data are expressed as mean ± s.e.m., <i>n</i> = 3; <i>N</i> = 6. P-value: <i>ns</i> = not signi...
Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...
Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...
peer reviewedThe approximate general composition and the fatty acid profile of Nile tilapia fed Azol...
<div><p>A 22 factorial design (two factors with two levels, in triplicate) was performed to investig...
<p>Nutritional fatty acid profiles of tilapia fillet and rib meat after 8 weeks of dietary treatment...
Fish is a major source of n-3 LC-PUFA for humans. Fatty acids especially n-3 and n-6 polyunsaturated...
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal...
Total lipid and fatty acid composition of edible portions of wild tilapia were compared with those o...
Briefly, We sought to test if fatty acids can be used to quantify diets of fish when the diets are c...
This study aimed to determine the fatty acid composition and nutritional quality indexes of total l...
<p>Data are presented as a percentage of total fatty acid ± s.e.m., <i>n</i> = 3, <i>N</i> = 6. P>0....
Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout bef...