Two mutants, unable to utilize fructose (Fru) as a sole source of carbon and energy, were isolated from Zymomonas mobilis following ethyl methane sulfonate (EMS) mutagenesis. The frequency of stable Fru mutants among survivors of mutagenesis was 1 in 10. The two Fru mutants were able to cleave sucrose to glucose and fructose, and then ferment only the glucose to ethanol while accumulating fructose close to the theoretical value. Under controlled fermentation conditions, sucrose was converted to ethanol plus 80% or higher purity fructose syrup in a single-stage batch fermentation process, improving the Sucrotech Process significantly
Fructose is available as a component of invert sugar and of high fructose corn syrups (HFCS) in whic...
Sorbitol is formed as the major by-product in ethanol fermentations by Zymomonas mobilis when both g...
The gram-negative bacterium $\textit{Zymomonas mobilis}$ ferments glucose, fructose and sucrose thro...
The bacterium Zymomonas mobilis is a promising alternative to the traditional yeast in ethanol produ...
The bacterium Zymomonas mobilis is a promising alternative to the traditional yeast in ethanol produ...
Non-sorbitol-producing Zymomonas mobilis ACM 3963 was developed from Z. mobilis UQM 2716. This strai...
The present invention relates to methods of obtaining Z. mobilis mutant strains that are more tolera...
General patterns of sucrose fermentation by two strains of Zymomonas mobilis, designated Z7 and Z10,...
Zymomonas mobilis ATCC 53431, a fructokinase negative mutant is unable to utilize fructose as a sole...
Since Zymomonas mobilis cannot be made available to industry in dried or lyophilized form, cell biom...
Zymomonas mobilis was grown in batch concentrations between 200 and 400 g/l sucrose. The fermentatio...
A new single-batch fermentation process for the commercial production of ethanol from refined sucros...
Eight Zymomonas strains were compared with respect to their sucrose hydrolysing activity and subsequ...
Eight Zymomonas strains were compared with respect to their sucrose hydrolysing activity and subsequ...
Zymomonas mobilis has attracted considerable interest over the past decades as a result of its uniqu...
Fructose is available as a component of invert sugar and of high fructose corn syrups (HFCS) in whic...
Sorbitol is formed as the major by-product in ethanol fermentations by Zymomonas mobilis when both g...
The gram-negative bacterium $\textit{Zymomonas mobilis}$ ferments glucose, fructose and sucrose thro...
The bacterium Zymomonas mobilis is a promising alternative to the traditional yeast in ethanol produ...
The bacterium Zymomonas mobilis is a promising alternative to the traditional yeast in ethanol produ...
Non-sorbitol-producing Zymomonas mobilis ACM 3963 was developed from Z. mobilis UQM 2716. This strai...
The present invention relates to methods of obtaining Z. mobilis mutant strains that are more tolera...
General patterns of sucrose fermentation by two strains of Zymomonas mobilis, designated Z7 and Z10,...
Zymomonas mobilis ATCC 53431, a fructokinase negative mutant is unable to utilize fructose as a sole...
Since Zymomonas mobilis cannot be made available to industry in dried or lyophilized form, cell biom...
Zymomonas mobilis was grown in batch concentrations between 200 and 400 g/l sucrose. The fermentatio...
A new single-batch fermentation process for the commercial production of ethanol from refined sucros...
Eight Zymomonas strains were compared with respect to their sucrose hydrolysing activity and subsequ...
Eight Zymomonas strains were compared with respect to their sucrose hydrolysing activity and subsequ...
Zymomonas mobilis has attracted considerable interest over the past decades as a result of its uniqu...
Fructose is available as a component of invert sugar and of high fructose corn syrups (HFCS) in whic...
Sorbitol is formed as the major by-product in ethanol fermentations by Zymomonas mobilis when both g...
The gram-negative bacterium $\textit{Zymomonas mobilis}$ ferments glucose, fructose and sucrose thro...