Add to ORKGThe aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Institute of Tropical Agriculture, Onne, Rivers State, Nigeria. Varieties screened showed significant seasonal and varietal differences (p<0.05) in all the properties over two harvesting seasons. Amylose content ranged from 19.25 to 25.08% in Year 1 and from 16.19 to 20.29% in Year 2; amylopectin ranged from 77.88 to 79.71% in Year 1 and from 80.75 to 83.71% in Year 2. Protein content ranged from 0.7 to 1.06% in Year 1 and from 0.06 to 0.34% in Year 2....
Cassava is an ideal "climate change" crop valued for its efficient production of root starch. Here, ...
Starch is a major component of cassava roots and an important source of calories for human food and ...
Cassava tubers are main sources of calories and dietary fibre for Nigerians. Cassava tubers are high...
The aim was to investigate the chemical and functional properties of starches produced from 39 diffe...
Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of ...
Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of ...
Cassava starch was isolated from flour of four IITA (International Institute of Tropical Agriculture...
The information on genotypic responses to the seasonal variation in the starch content, starch yield...
Cassava is an important food and cash crop in Malawi. It is also becoming increasingly important for...
The study investigated the chemical, pasting and sensory properties of tapioca grits produced from w...
The aim of the study was to investigate the chemical composition and pasting properties of 43 cassav...
In this study, the physicochemical properties of flour and starch from two cassava varieties (TME 41...
Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. Th...
This study is aimed at evaluating the proximate composition and functional and sensory characteristi...
Cassava (Manihot esculenta Crantz) is an important staple crop in Nigeria. It provides approximately...
Cassava is an ideal "climate change" crop valued for its efficient production of root starch. Here, ...
Starch is a major component of cassava roots and an important source of calories for human food and ...
Cassava tubers are main sources of calories and dietary fibre for Nigerians. Cassava tubers are high...
The aim was to investigate the chemical and functional properties of starches produced from 39 diffe...
Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of ...
Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of ...
Cassava starch was isolated from flour of four IITA (International Institute of Tropical Agriculture...
The information on genotypic responses to the seasonal variation in the starch content, starch yield...
Cassava is an important food and cash crop in Malawi. It is also becoming increasingly important for...
The study investigated the chemical, pasting and sensory properties of tapioca grits produced from w...
The aim of the study was to investigate the chemical composition and pasting properties of 43 cassav...
In this study, the physicochemical properties of flour and starch from two cassava varieties (TME 41...
Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. Th...
This study is aimed at evaluating the proximate composition and functional and sensory characteristi...
Cassava (Manihot esculenta Crantz) is an important staple crop in Nigeria. It provides approximately...
Cassava is an ideal "climate change" crop valued for its efficient production of root starch. Here, ...
Starch is a major component of cassava roots and an important source of calories for human food and ...
Cassava tubers are main sources of calories and dietary fibre for Nigerians. Cassava tubers are high...