Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteria and/or bifidobacteria. The multispecies product commercialized as VSL#3 has been used for treating various gastro-intestinal disorders. However, like many other products, the bacterial strains present in VSL#3 have only been characterized to a limited extent and their efficacy as well as their predicted mode of action remain unclear, preventing further applications or comparative studies. In this work, the genomes of all eight bacterial strains present in VSL#3 were sequenced and characterized, to advance insights into the possible mode of action of this product and also to serve as a basis for future work and trials. Phylogenetic and genom...
Manipulating the microbiota has the potential to mitigate disease. Probiotics are currently a popula...
Lactobacillus is a well-known and ubiquitous genus of bacteria, many species of which are probiotic ...
Over time and concurrent development of methods to identify and characterise bacteria, the lactic ac...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
<div><p>Several probiotic-marketed formulations available for the consumers contain live lactic acid...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
The growing commercial interest in multi-strain formulations marketed as probiotics has not been acc...
The growing commercial interest in multi-strain formulations marketed as probiotics has not been acc...
Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus st...
Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus st...
Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and bak...
Background: The ability of probiotic strains to provide health benefits to the host partially hinges...
The article provides an overview of the genomic features of Lactobacillus fermentum strain 3872. The...
Manipulating the microbiota has the potential to mitigate disease. Probiotics are currently a popula...
Lactobacillus is a well-known and ubiquitous genus of bacteria, many species of which are probiotic ...
Over time and concurrent development of methods to identify and characterise bacteria, the lactic ac...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
<div><p>Several probiotic-marketed formulations available for the consumers contain live lactic acid...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteri...
The growing commercial interest in multi-strain formulations marketed as probiotics has not been acc...
The growing commercial interest in multi-strain formulations marketed as probiotics has not been acc...
Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus st...
Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus st...
Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and bak...
Background: The ability of probiotic strains to provide health benefits to the host partially hinges...
The article provides an overview of the genomic features of Lactobacillus fermentum strain 3872. The...
Manipulating the microbiota has the potential to mitigate disease. Probiotics are currently a popula...
Lactobacillus is a well-known and ubiquitous genus of bacteria, many species of which are probiotic ...
Over time and concurrent development of methods to identify and characterise bacteria, the lactic ac...