Add to ORKGHerring oil production in different areas of the world has been reviewed, and the possible variations of the fatty acid composition has been discussed. The literature on the determination of fatty acids in such oils has been reviewed, and results for six different species have been compiled together with some results from the present study. The fatty acid compositions of fat from four different organs from herring (Clupea harengus) have been reported. A gas chromatographic method suitable for the identification of different herring oils has been recommended
Herring byproducts were stored at 2 and 15degreesC for up to 72 h. Over time, significant increases ...
SIGLEAvailable from British Library Document Supply Centre- DSC:D79342 / BLDSC - British Library Doc...
<p>The fish food, chlorella and fish oil were saponified by 1M NaOH. The fatty acids were extracted ...
Herring oil production in different areas of the world has been reviewed, and the possible variation...
Crude and fatty acid composition analyses were performed on fillets, byproducts, and oil originating...
The fatty acid composition has been determined using group separation by thin layer partition chroma...
In this work, the feasibility of producing high-quality fish oil from herring byproducts was evaluat...
Habitation conditions significantly affect the physiological and biochemical state of aquatic organi...
1. Triglycerides and phospholipids dominate in Baltic herring flesh lipids throughout the plankton g...
This report was presented in part at the American Oil Chemists' Society's 68th Annual Meeting, New ...
Thirteen species of fish (Labeo coubie, Citharinus citharus, Hyperopisus bebe, Mormyrops anguilloide...
Abstract—Fatty acid status of the White Sea herring from Dvina, Kandalaksha and Onega Bays of the Wh...
Fish oil has been extracted from byproducts of the maatjes (salted) herring production using a pilot...
Three alkane/alcohol/water-based lipid extraction systems were evaluated to determine which would be...
This study was carried out to investigate the effect of feeding diets containing herring or anchvoy ...
Herring byproducts were stored at 2 and 15degreesC for up to 72 h. Over time, significant increases ...
SIGLEAvailable from British Library Document Supply Centre- DSC:D79342 / BLDSC - British Library Doc...
<p>The fish food, chlorella and fish oil were saponified by 1M NaOH. The fatty acids were extracted ...
Herring oil production in different areas of the world has been reviewed, and the possible variation...
Crude and fatty acid composition analyses were performed on fillets, byproducts, and oil originating...
The fatty acid composition has been determined using group separation by thin layer partition chroma...
In this work, the feasibility of producing high-quality fish oil from herring byproducts was evaluat...
Habitation conditions significantly affect the physiological and biochemical state of aquatic organi...
1. Triglycerides and phospholipids dominate in Baltic herring flesh lipids throughout the plankton g...
This report was presented in part at the American Oil Chemists' Society's 68th Annual Meeting, New ...
Thirteen species of fish (Labeo coubie, Citharinus citharus, Hyperopisus bebe, Mormyrops anguilloide...
Abstract—Fatty acid status of the White Sea herring from Dvina, Kandalaksha and Onega Bays of the Wh...
Fish oil has been extracted from byproducts of the maatjes (salted) herring production using a pilot...
Three alkane/alcohol/water-based lipid extraction systems were evaluated to determine which would be...
This study was carried out to investigate the effect of feeding diets containing herring or anchvoy ...
Herring byproducts were stored at 2 and 15degreesC for up to 72 h. Over time, significant increases ...
SIGLEAvailable from British Library Document Supply Centre- DSC:D79342 / BLDSC - British Library Doc...
<p>The fish food, chlorella and fish oil were saponified by 1M NaOH. The fatty acids were extracted ...