Add to ORKGThis report was presented in part at the American Oil Chemists' Society's 68th Annual Meeting, New York, 1977
With the aim to reinforce laboratory competence in the field of testing the quality of fish from aqu...
The main objective of this study was to elucidate and quantitate the fatty acid (FA) profiles of mac...
The human body cannot synthesize certain fatty acids: these essential fatty acids must be consumed i...
This report was presented in part at the American Oil Chemists' Society's 68th Annual Meeting, New ...
The fatty acid composition has been determined using group separation by thin layer partition chroma...
1. "Non-polar" (triglyceride and steryl esters) and "polar" (phospholipids) lipid fractions were pre...
Abstract: The aims of this paper was to investigate the component fatty acids of some freshwater fis...
Groups of one year old rainbow trout (Salmo gairdneri) were fed diets supplemented with 13% of rape ...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
The aims of this paper were to investigate the component fatty acids of some freshwater fish species...
Fatty acids composition in sixteen pelagic fish was analysed by Gas Chromatography (GC-FID). The sam...
The aim of the study: to evaluate fatty acids composition in fish and seafood products, calculate at...
The purpose of this study was to compare the fatty acid and proximate composition of two commerciall...
When we associate the word fatty acids with fish, most people identify fish as sources of fatty acid...
<p>The fish food, chlorella and fish oil were saponified by 1M NaOH. The fatty acids were extracted ...
With the aim to reinforce laboratory competence in the field of testing the quality of fish from aqu...
The main objective of this study was to elucidate and quantitate the fatty acid (FA) profiles of mac...
The human body cannot synthesize certain fatty acids: these essential fatty acids must be consumed i...
This report was presented in part at the American Oil Chemists' Society's 68th Annual Meeting, New ...
The fatty acid composition has been determined using group separation by thin layer partition chroma...
1. "Non-polar" (triglyceride and steryl esters) and "polar" (phospholipids) lipid fractions were pre...
Abstract: The aims of this paper was to investigate the component fatty acids of some freshwater fis...
Groups of one year old rainbow trout (Salmo gairdneri) were fed diets supplemented with 13% of rape ...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
The aims of this paper were to investigate the component fatty acids of some freshwater fish species...
Fatty acids composition in sixteen pelagic fish was analysed by Gas Chromatography (GC-FID). The sam...
The aim of the study: to evaluate fatty acids composition in fish and seafood products, calculate at...
The purpose of this study was to compare the fatty acid and proximate composition of two commerciall...
When we associate the word fatty acids with fish, most people identify fish as sources of fatty acid...
<p>The fish food, chlorella and fish oil were saponified by 1M NaOH. The fatty acids were extracted ...
With the aim to reinforce laboratory competence in the field of testing the quality of fish from aqu...
The main objective of this study was to elucidate and quantitate the fatty acid (FA) profiles of mac...
The human body cannot synthesize certain fatty acids: these essential fatty acids must be consumed i...