<p>(a) Pre-HPLC chromatogram of black rice anthocyanin extract; (b) HPLC chromatogram of C3G purified by Pre-HPLC; (c) MS spectrum of C3G purified by Pre-HPLC; (d) HPLC chromatogram of C3G standard.</p
<p>A) Quantification of anthocyanins present in PCW. The results are expressed as the mean ± SD of t...
The anthocyanins contents from red rice bran were characterized by HPLC/MS. Response surface methodo...
Anthocyanins from red cabbage are of great importance for their applications in the food industry as...
<p>a (Peak 1), cyanidin-3,5-diglucoside; b (peak 2), not identified; c (peak 3), cyanidin-3-glucosid...
<p>HPLC chromatograms of AsA standards (A), and extracts from the leaves of empty control (B) and p5...
<p>GC–MS chromatograms of the major molecules extracted from rice root, rape root and soil.</p
Anthocyanins are naturally active substances. In this study, anthocyanins from black rice were obtai...
<p>Comparison of GC-MS chromatogram of methanolic extract of fumigated rice grains with standard ess...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical chemistr...
Availability of analytical standards is a critical aspect in developing methods for quantitative ana...
<p>Anthocyanins alcoholic extract from the powder (A, above) obtained by milling the surface of the ...
Ustilaginoidins are bis-naphtho-γ-pyrone mycotoxins isolated from the rice false smut balls (FSBs) i...
<p>A-J) Chromatograms from HPLC identification of the different fractions obtained from the purple c...
<p>(A) HPLC chromatogram of reference compounds in salvianolic acids. (B) HPLC chromatogram of salvi...
<p>The results are expressed as the mean ± SEM (standard error of the mean).</p>a<p>Total monomeric ...
<p>A) Quantification of anthocyanins present in PCW. The results are expressed as the mean ± SD of t...
The anthocyanins contents from red rice bran were characterized by HPLC/MS. Response surface methodo...
Anthocyanins from red cabbage are of great importance for their applications in the food industry as...
<p>a (Peak 1), cyanidin-3,5-diglucoside; b (peak 2), not identified; c (peak 3), cyanidin-3-glucosid...
<p>HPLC chromatograms of AsA standards (A), and extracts from the leaves of empty control (B) and p5...
<p>GC–MS chromatograms of the major molecules extracted from rice root, rape root and soil.</p
Anthocyanins are naturally active substances. In this study, anthocyanins from black rice were obtai...
<p>Comparison of GC-MS chromatogram of methanolic extract of fumigated rice grains with standard ess...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical chemistr...
Availability of analytical standards is a critical aspect in developing methods for quantitative ana...
<p>Anthocyanins alcoholic extract from the powder (A, above) obtained by milling the surface of the ...
Ustilaginoidins are bis-naphtho-γ-pyrone mycotoxins isolated from the rice false smut balls (FSBs) i...
<p>A-J) Chromatograms from HPLC identification of the different fractions obtained from the purple c...
<p>(A) HPLC chromatogram of reference compounds in salvianolic acids. (B) HPLC chromatogram of salvi...
<p>The results are expressed as the mean ± SEM (standard error of the mean).</p>a<p>Total monomeric ...
<p>A) Quantification of anthocyanins present in PCW. The results are expressed as the mean ± SD of t...
The anthocyanins contents from red rice bran were characterized by HPLC/MS. Response surface methodo...
Anthocyanins from red cabbage are of great importance for their applications in the food industry as...
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