Adoption of improved technologies is seen as a key driver to increase agricultural production and productivity in Ethiopia. Considerable efforts have been made by government and NGOs to disseminate improved technologies in order to boost production and productivity chickpea though the outcome is not impressive. The purpose of this study was to analyze drivers of chickpea technologies adoption and farmers’ preference to adopt chickpea in Gondar Zuria district. This study used cross-sectional data in 2015/16 production season from the sample of 224 household heads selected through multi-stage sampling technique. Descriptive and econometrics models were employed to analyze the data. Tobit model was used to identify factors affecting adoption d...
Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of...
The chickpea research and development activities were conducted in three ESA countries, namely, Eth...
As in most parts of Ethiopia, soil degradation has posed a serious challenge to the productivity of ...
Chickpea is one of the major pulse crops produced for home consumption and income sources. Its produ...
Researchers in the “Promoting Adoption of Chickpea Technology (PACT)” project identified new areas i...
Published online: 20 Dec 2018Many studies detail constraints deemed responsible for the limited adop...
Haricot bean is considered as the main cash crop and protein source of the farmers in many low lands...
This study was designed to investigate the adoption of improved food legume technologies and welfare...
Many studies detail constraints deemed responsible for the limited adoption of new technologies amon...
Ethiopia is the world's 7th largest producer of chickpea, accounting for 90% of production in SSA..
In Ethiopia, low productivity of crops has been one of the significant contributors to food insecuri...
Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
Higher willingness to pay for improved forage has positive effects on utilization of improved forage...
An understanding of the market for smallholder farmers’ crops can provide clues to the potential mar...
Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of...
The chickpea research and development activities were conducted in three ESA countries, namely, Eth...
As in most parts of Ethiopia, soil degradation has posed a serious challenge to the productivity of ...
Chickpea is one of the major pulse crops produced for home consumption and income sources. Its produ...
Researchers in the “Promoting Adoption of Chickpea Technology (PACT)” project identified new areas i...
Published online: 20 Dec 2018Many studies detail constraints deemed responsible for the limited adop...
Haricot bean is considered as the main cash crop and protein source of the farmers in many low lands...
This study was designed to investigate the adoption of improved food legume technologies and welfare...
Many studies detail constraints deemed responsible for the limited adoption of new technologies amon...
Ethiopia is the world's 7th largest producer of chickpea, accounting for 90% of production in SSA..
In Ethiopia, low productivity of crops has been one of the significant contributors to food insecuri...
Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
Higher willingness to pay for improved forage has positive effects on utilization of improved forage...
An understanding of the market for smallholder farmers’ crops can provide clues to the potential mar...
Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of...
The chickpea research and development activities were conducted in three ESA countries, namely, Eth...
As in most parts of Ethiopia, soil degradation has posed a serious challenge to the productivity of ...