Add to ORKGImproved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
Enhancing agricultural productivity through the adoption of proven technologies presents a credible ...
Published online: 20 Dec 2018Many studies detail constraints deemed responsible for the limited adop...
Many studies detail constraints deemed responsible for the limited adoption of new technologies amon...
Researchers in the “Promoting Adoption of Chickpea Technology (PACT)” project identified new areas i...
The national agricultural research organization of Ethiopia in collaboration with the International ...
Chickpea is one of the major pulse crops produced for home consumption and income sources. Its produ...
Chickpea (Cicer arietinum L.) is an important food legume in Ethiopia. Its production is challenged...
Ethiopia is ancient and enduring but recently major landscape scale changes are transforming the f...
The chickpea research and development activities were conducted in three ESA countries, namely, Eth...
Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
Enhancing agricultural productivity through the adoption of proven technologies presents a credible ...
Published online: 20 Dec 2018Many studies detail constraints deemed responsible for the limited adop...
Many studies detail constraints deemed responsible for the limited adoption of new technologies amon...
Researchers in the “Promoting Adoption of Chickpea Technology (PACT)” project identified new areas i...
The national agricultural research organization of Ethiopia in collaboration with the International ...
Chickpea is one of the major pulse crops produced for home consumption and income sources. Its produ...
Chickpea (Cicer arietinum L.) is an important food legume in Ethiopia. Its production is challenged...
Ethiopia is ancient and enduring but recently major landscape scale changes are transforming the f...
The chickpea research and development activities were conducted in three ESA countries, namely, Eth...
Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...
Improved cultivars and agronomic practices have significantly increased chickpea production in Ethio...