<div><p><em>Escherichia coli</em> and a few other members of the Enterobacteriales can produce functional amyloids known as curli. These extracellular fibrils are involved in biofilm formation and studies have shown that they may act as virulence factors during infections. It is not known whether curli fibrils are restricted to the Enterobacteriales or if they are phylogenetically widespread. The growing number of genome-sequenced bacteria spanning many phylogenetic groups allows a reliable bioinformatic investigation of the phylogenetic diversity of the curli system. Here we show that the curli system is phylogenetically much more widespread than initially assumed, spanning at least four phyla. Curli fibrils may consequently be encountered...
ABSTRACT: Functional amyloid fibers, called curli, play a critical role in adhesion and invasion of ...
Escherichia coli is commonly viewed as a gastrointestinal commensal or pathogen although an increasi...
Escherichia coli is commonly viewed as a gastrointestinal commensal or pathogen although an increasi...
Escherichia coli and a few other members of the Enterobacteriales can produce functional amyloids kn...
The Earth’s bacterial population is primarily found in heterogeneous communities called biofilms. Ba...
Curli amyloid fibers are the major protein component of the extracellular matrix produced by Enterob...
AbstractMany bacteria assemble extracellular amyloid fibers on their cell surface. Secretion of prot...
highly specific. Results: Curli subunits from different bacteria can cross-seed and such interspecie...
ABSTRACT Curli are bacterial surface-associated amyloid fibers that bind to the dye Congo red (CR) a...
Curli amyloid fibrils secreted by Enterobacteriaceae mediate host cell adhesion and contribute to bi...
Curli amyloid fibrils secreted by Enterobacteriaceae mediate host cell adhesion and contribute to bi...
Curli amyloid fibers are a major constituent of the extracellular biofilm matrix formed by bacteria ...
Curli are thin aggregative fimbriae produced by many Enterobacteriaceae as a structural component of...
Curli are bacterial surface-associated amyloid fibers that bind to the dye Congo red (CR) and facili...
Produced by many Enterobacteriaceae spp., curli are biologically important amyloid fibres that have ...
ABSTRACT: Functional amyloid fibers, called curli, play a critical role in adhesion and invasion of ...
Escherichia coli is commonly viewed as a gastrointestinal commensal or pathogen although an increasi...
Escherichia coli is commonly viewed as a gastrointestinal commensal or pathogen although an increasi...
Escherichia coli and a few other members of the Enterobacteriales can produce functional amyloids kn...
The Earth’s bacterial population is primarily found in heterogeneous communities called biofilms. Ba...
Curli amyloid fibers are the major protein component of the extracellular matrix produced by Enterob...
AbstractMany bacteria assemble extracellular amyloid fibers on their cell surface. Secretion of prot...
highly specific. Results: Curli subunits from different bacteria can cross-seed and such interspecie...
ABSTRACT Curli are bacterial surface-associated amyloid fibers that bind to the dye Congo red (CR) a...
Curli amyloid fibrils secreted by Enterobacteriaceae mediate host cell adhesion and contribute to bi...
Curli amyloid fibrils secreted by Enterobacteriaceae mediate host cell adhesion and contribute to bi...
Curli amyloid fibers are a major constituent of the extracellular biofilm matrix formed by bacteria ...
Curli are thin aggregative fimbriae produced by many Enterobacteriaceae as a structural component of...
Curli are bacterial surface-associated amyloid fibers that bind to the dye Congo red (CR) and facili...
Produced by many Enterobacteriaceae spp., curli are biologically important amyloid fibres that have ...
ABSTRACT: Functional amyloid fibers, called curli, play a critical role in adhesion and invasion of ...
Escherichia coli is commonly viewed as a gastrointestinal commensal or pathogen although an increasi...
Escherichia coli is commonly viewed as a gastrointestinal commensal or pathogen although an increasi...