Bacterial agglutination activity assay towards Gram-negative bacteria <i>E. coli</i> and Gram-positive bacteria <i>S. aureus</i>.

<p><i>E. coli</i> was in (a, b, e, f, i, j) and <i>S. aureus</i> was in (c, d, g, h, k, l). (a–d) were incubated with rTrx as a control, (e–h) were incubated with rEs-FABP9 and (i–l) were incubated with rEs-FABP10. The proteins' final quantity of (a–l) are different as followed. (a, c): rTrx, 5 µg, (b, d): rTrx, 10 µg; (e, g): rEs-FABP9, 5 µg, (f, h): rEs-FABP9, 10 µg; (i, k): rEs-FABP10, 5 µg, (j, l): rEs-FABP10, 10 µg.