AGA and anti-TG2 antibodies in plasma.

<p>Plasma antibody responses to gliadin and TG2 were measured in four gluten-sensitive (FH45, FB97, DJ68 and DE87) and four normal healthy control (HK31, HT24, HD60 and IA24) rhesus macaques at the time of remission and/or relapse. Graph depicts fold-increases of antibodies over the baseline upon introduction of dietary gluten. Significant (p<0.05) increases are indicated (*).