Add to ORKGA group of resources that show how to conduct tests for the major food groups. (VLE Version).
This course will cover two major subjects: Food and Nutrient Analysis and Food Product Development. ...
The complex composition of foods makes their analysis difficult. Results of collaborative tests with...
<div><p>Total diet studies (TDS) are used to gather information on chemical substances in food, ther...
A group of resources that show how to conduct tests for the major food groups. (VLE Version)
Proficiency testing (or PT or inter-laboratory comparisons) are a useful tool for the laboratories t...
New rapid and sensitive testing technologies, based on the biotechnology tools underlying modern med...
Consumer tests are utilized by medium and large food companies to evaluate new products or test new ...
The challenge test is the definitive procedure for verification of a cause-and-effect relationship b...
One of the drawbacks of cookbook-style laboratory exercises for General Biology courses is that stud...
Allergens are substances that cause allergic reactions. Allergic reactions differ from person to per...
The objective of this study was to develop a valid and reliable test to determine the food knowledge...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
In order to maintain competitiveness, image and retaining consumers of food products, as well as wit...
Purpose of this research is to produce media in the form of learning biology subject test in suppor...
Within the period of 9 years (2002 – 2010) in the laboratories for food testing in Institute of Publ...
This course will cover two major subjects: Food and Nutrient Analysis and Food Product Development. ...
The complex composition of foods makes their analysis difficult. Results of collaborative tests with...
<div><p>Total diet studies (TDS) are used to gather information on chemical substances in food, ther...
A group of resources that show how to conduct tests for the major food groups. (VLE Version)
Proficiency testing (or PT or inter-laboratory comparisons) are a useful tool for the laboratories t...
New rapid and sensitive testing technologies, based on the biotechnology tools underlying modern med...
Consumer tests are utilized by medium and large food companies to evaluate new products or test new ...
The challenge test is the definitive procedure for verification of a cause-and-effect relationship b...
One of the drawbacks of cookbook-style laboratory exercises for General Biology courses is that stud...
Allergens are substances that cause allergic reactions. Allergic reactions differ from person to per...
The objective of this study was to develop a valid and reliable test to determine the food knowledge...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
In order to maintain competitiveness, image and retaining consumers of food products, as well as wit...
Purpose of this research is to produce media in the form of learning biology subject test in suppor...
Within the period of 9 years (2002 – 2010) in the laboratories for food testing in Institute of Publ...
This course will cover two major subjects: Food and Nutrient Analysis and Food Product Development. ...
The complex composition of foods makes their analysis difficult. Results of collaborative tests with...
<div><p>Total diet studies (TDS) are used to gather information on chemical substances in food, ther...