Add to ORKGProficiency testing (or PT or inter-laboratory comparisons) are a useful tool for the laboratories to evaluate their analytical performances. This presentations details how the PT results can be used by the participants (food microbiology laboratories) to follow their performances over time, identify potential sources of errors and continuously improve their analyses
Biobanks produce and distribute biospecimens, ensuring their fitness for purpose and accurately qual...
A summary of the working group discussions on proficiency testing (PT) and external quality assessme...
Within the period of 9 years (2002 – 2010) in the laboratories for food testing in Institute of Publ...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
Inter-laboratory comparisons aim to ensure the equivalence of the analytical results provided by dif...
Food microbiology proficiency testing (PT) is a useful tool to assess the analytical performances am...
AIM: Based on the results of 19 food microbiology proficiency testing (PT) schemes, this study aimed...
Aim Based on the results of 19 food microbiology proficiency testing (PT) schemes, this study aimed ...
Proficiency testing (PT) is a valuable tool for assessing laboratory performance and verifying the a...
Since 1991, the REQUASUD network has been organizing food microbiology proficiency testing (PT) prop...
<p><b>AIM: </b>Food microbiology proficiency testing (PT) is a useful tool to asse...
A summary of the working group (WG) discussions on proficiency testing (PT) and external quality ass...
During the 2011 to 2018 food microbiology proficiency testing (PT) schemes organized by REQUASUD, a ...
Laboratory for analysis of mycotoxins in food at the Institute of Public Health of Vojvodina (Nov...
Biobanks produce and distribute biospecimens, ensuring their fitness for purpose and accurately qual...
A summary of the working group discussions on proficiency testing (PT) and external quality assessme...
Within the period of 9 years (2002 – 2010) in the laboratories for food testing in Institute of Publ...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
Inter-laboratory comparisons aim to ensure the equivalence of the analytical results provided by dif...
Food microbiology proficiency testing (PT) is a useful tool to assess the analytical performances am...
AIM: Based on the results of 19 food microbiology proficiency testing (PT) schemes, this study aimed...
Aim Based on the results of 19 food microbiology proficiency testing (PT) schemes, this study aimed ...
Proficiency testing (PT) is a valuable tool for assessing laboratory performance and verifying the a...
Since 1991, the REQUASUD network has been organizing food microbiology proficiency testing (PT) prop...
<p><b>AIM: </b>Food microbiology proficiency testing (PT) is a useful tool to asse...
A summary of the working group (WG) discussions on proficiency testing (PT) and external quality ass...
During the 2011 to 2018 food microbiology proficiency testing (PT) schemes organized by REQUASUD, a ...
Laboratory for analysis of mycotoxins in food at the Institute of Public Health of Vojvodina (Nov...
Biobanks produce and distribute biospecimens, ensuring their fitness for purpose and accurately qual...
A summary of the working group discussions on proficiency testing (PT) and external quality assessme...
Within the period of 9 years (2002 – 2010) in the laboratories for food testing in Institute of Publ...